Using The Custom Setting - Breville RM-BBM800XL Instruction Book

OPTIONAL SETTINGS – CUSTOM SETTING

Using the CUSTOM setting

The preset, recommended temperatures and times for the
PREHEAT, KNEAD, RISE, PUNCH-DOWN, BAKE and KEEP
WARM phases can be modifi ed to suit a specifi c recipe or your
personal preference, then stored in the memory of the bread
maker.
This is particularly useful if you have a favorite recipe that you
regularly bake. Alternatively, for advanced bakers it allows you
to factor in variables such as the brand and type of fl our, quality
of the yeast, altitude and climate considerations. For example, in
a humid climate the rising cycles can be reduced.
1. Turn the SELECT push-dial until the indicator on the LCD
screen reaches the CUSTOM setting. Press the push-dial
to select.
2. The LCD screen will indicate CUSTOM 1. This means you
are about to program custom recipe number 1. There are 9
custom recipe spaces for you to program.
TIP
36
We recommend that for your own reference, you record
the custom recipe number and recipe, along with a log of
the temperatures and times in the charts provided at the
end of this booklet, page 121.
3. Press the MODIFY button. The LCD screen will indicate a
fl ashing CUSTOM and the MODIFY button surround will
fl ash, indicating that you are in programming mode.
4. Using the SELECT push-dial, select the setting, crust color,
loaf size and the temperature and times for the PREHEAT,
KNEAD, RISE, PUNCH-DOWN, BAKE and KEEP WARM
phases. Refer to the table on page 35.
TIP
Phases can only be modifi ed if they are already applicable
to a setting. For example, the BAKE ONLY setting does not
have a KNEAD phase, so this phase cannot be modifi ed.
If, for some reason, you would like to include or modify
a phase that is not applicable to a setting, select the
WHOLE WHEAT setting and use it as a base to program
your custom recipe setting. The WHOLE WHEAT setting
allows you to modify all of the phases.
NOTE
If you accidentally select the wrong temperature or
time, refer to Step 2 'Modifying a Programmed Custom
Recipe', page 37.