Product - Breville RM-BBM800XL Instruction Book

OPERATING YOUR BREVILLE CERTIFIED REMANUFACTURED PRODUCT - BEGINNER'S GUIDE
SETTING PADDLE DESCRIPTION
GLUTEN Collapsible This is a setting for breads that contain gluten free
FREE fl ours such as rice fl our, tapioca fl our, potato fl our,
buckwheat fl our, arrowroot etc.
Due to ingredient properties, the consistency of the
dough is wetter and more like a thick, sticky batter
than a fi rm dough ball. It is important not to over-
knead gluten-free doughs because of the reduced
elastic properties usually provided by gluten. For
this reason, in comparison to the BASIC setting,
there is a shorter KNEAD phase, shorter RISE phase
and due to the high moisture content, a higher
baking temperature.
CRUSTY Collapsible This is a setting for breads low in fat and sugar,
LOAF producing a bread with a crisp crust and a
fi ne-textured, chewy inner crumb. These breads
are sometimes referred to as French, European,
Continental, Artisan, Peasant or Country breads.
In comparison to the BASIC setting, the RISE
phase is longer, BAKE time longer and BAKE
temperature higher to produce a crisp crust and a
fi rmer inner texture.
CRUST COLOR LOAF SIZE
OPTIONS OPTIONS
LIGHT 2.0lb (1.0kg)
MEDIUM 2.5lb (1.25kg)
DARK
Due to the ingredient
properties of gluten
free fl ours, the
quantities for the
1.0lb (0.5kg) and 1.5lb
(0.75kg) loaf do not
fi ll the bread pan to
the ideal volume for a
uniform loaf. For this
reason, these loaf sizes
have been omitted.
Not applicable 1.0lb (0.5kg)
1.5lb (0.75kg)
The CRUSTY LOAF
2.0lb (1.0kg)
setting is preset with
2.5lb (1.25kg)
the recommended
crust color that
produces a crisp
crusted loaf.
The MODIFY button
can be used to
modify the baking
temperature and/
or time if a crisper
or less crisp crust
is desired. Refer to
'Using the MODIFY
button', page 34.
MORE INFORMATION
Use the MODIFY button
to see the preset phase
temperatures and times.
Refer to 'Using the
MODIFY button', page 34.
For recipes, refer to the
GLUTEN FREE section,
page 81.
Use the MODIFY button
to see the preset phase
temperatures and times.
Refer to 'Using the
MODIFY button', page 34.
For recipes, refer to the
CRUSTY LOAF section,
page 85.
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