Breville RM-BBM800XL Instruction Book page 110

Table of Contents

DOUGH - CINNAMON BUNS

BREAD NAME

Cinnamon Buns

SETTING

Dough-Bread

PADDLE

Collapsible

DELAY START

INGREDIENTS

Milk, 80°F (27°C)

Eggs, 2oz (60g), at room temperature, beaten

Unsalted butter, ½" pieces at room temperature

Salt

Sugar, granulated

Bread ﬂ our

Yeast: Active Dry

FILLING

Butter, softened

Brown sugar

Cinnamon

Walnuts, chopped

Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed, except

for the ﬁ lling. Secure the bread pan inside the baking chamber. Select the DOUGH BREAD setting. Press the START | PAUSE button. When the

cycle is complete, remove the bread pan from the bread machine. On a lightly ﬂ oured surface, roll the dough out into a rectangle about 6" (15cm)

wide and 13" (33cm) long . Spread the softened butter all over the dough, leaving a 1" (2.5cm) border. Sprinkle with the brown sugar then top with the

cinnamon and chopped walnuts. From the top short end, fold the dough over L of the way down. Then take the longest end and roll the dough "jelly

roll" style, into a tight roll. Seal the seam by pinching it against the folded dough. Cut the dough into 18 rounds using a sharp knife. Use a see-saw

motion rather than pressing the blade down. Arrange the rounds evenly onto two 8" (20cm) round spring form pans lined with parchment paper.

Cover in plastic wrap and allow to rise a ﬁ nal time for approximately 45 minutes.

Preheat the oven to 350°F (175°C) and bake the rolls in the center rack for approximately 30 to 35 minutes. Remove the cinnamon buns and allow

them to cool to room temperature before topping with the cream cheese frosting.

CREAM CHEESE FROSTING

1 cup

Cream cheese, room temperature

Butter, softened

¼ cup

Pure vanilla extract

1 teaspoon

Confectioner's sugar