Breville RM-BBM800XL Instruction Book page 62

TROUBLESHOOTING
PROBLEM
Yeast Not enough
Increase by ¼ teaspoon.
Too much
Reduce by ¼ teaspoon.
Wrong type of yeast used
We recommend Active Dry Yeast for all standard settings
and Instant Yeast for the rapid settings.
Stale yeast
Check the BEST BEFORE DATE. Refer to page 46 for tips
on checking the freshness of your yeast.
Yeast prematurely activated
Always ensure to layer ingredients in the bread pan in
the order listed in the recipe, separating the yeast from
liquids. When using the Delay Start feature, make a small
hollow in the center of the fl our (ensuring the hollow does
not touch the water, salt or sugar layer) then place the
yeast in the hollow.
Sugar Not enough
Sugar is an important part of the bread making process
as it provides food for the yeast. We do not recommend
powdered or liquid artifi cial sweeteners.
Non-recommended ingredients and quantities used
Use the recommended ingredients, substitutions and quantities. Results
may vary when using other recipes.
NO DAMP OR LOAF RISES LOAF RISES
MOVEMENT STICKY TOO HIGH THEN FALLS
IN BREAD LOAF
PAN
LOAF IS
SHORT &
DENSE
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