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YEAST FREE - CRANBERRY ORANGE LOAF
BREAD NAME
Cranberry Orange Loaf
SETTING
Yeast Free
PADDLE
Collapsible
DELAY START
No
INGREDIENTS
Egg, 2oz (60g), at room temperature, beaten
Milk, 80°F (27°C)
Orange juice
Unsalted butter, melted
Orange zest
Sugar, granulated
Salt
Unbleached all purpose fl our, sifted
Whole wheat fl our, sifted
Baking powder
Baking soda
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Dried cranberries
Ensure the collapsible paddle is securely attached and in the upright position before placing the egg in the bread pan. Add the milk, orange juice, butter,
orange zest and sugar. In a medium sized bowl, combine the salt, unbleached all purpose fl our, whole wheat fl our, baking powder and baking soda. Mix
together and pour over the wet ingredients. Secure the bread pan inside the baking chamber. Place the dried cranberries into the Automatic Fruit &
Nut Dispenser. Select the YEAST FREE setting. Press the START | PAUSE button. When the alert sounds during the KNEAD 2 phase, open the lid of
the bread machine. Then, while the paddle is still kneading, scrape down the sides of the bread pan with a rubber spatula to ensure all ingredients are
thoroughly mixed. Close the lid. When the cycle is complete, use oven mitts to remove the bread pan from the bread machine. Allow the bread to cool in
the bread pan for 15 minutes then transfer to a wire rack to continue cooling. Bread will slice best when allowed to cool.
1
L cup
L cup
L cup
1 tablespoon
¾ cup
½ teaspoon
2 cups
3 tablespoons
2 teaspoons
1 teaspoon
L cup
103
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