Bread And Dough Setting Selections - Breville Bread Master Big Loaf BB380 Instruction And Recipe Book

Bread and Dough Setting
Selections
SETTING 1. (Basic White)
Press the SELECT button once and the Display
Window will show '1' and a red light will appear
against 1.25kg in the 'Loaf Selection Panel' and
against Medium in the 'Crust Selection Panel'.
This setting is used for an extra large size white
loaf with a medium crust colour.
For a Dark or Light crust colour, press CRUST
button once for Dark, twice for Light.
For a 1kg Large size loaf or 750g Medium size
loaf, press LOAF button until the red light aligns
with this setting.
The ADD-IN INGREDIENTS BEEPER operates
during this cycle. The machine will 'BEEP' 8
times, approx. 5 minutes before the end of the
second knead, indicating the time to add any
additional fruit, nuts, herbs, chocolate etc.
required or as specified in the recipes.
SETTING 2. Basic Rapid
Press the SELECT button twice and the Display
Window will show '2' and a red light will appear
against 1.25kg in the 'Loaf Selection Panel' and
against Medium in the 'Crust Selection Panel'.
This setting is used for an extra large size, rapid
baked white loaf with a medium crust colour.
For a Dark or Light crust colour, press CRUST
button once for Dark, twice for Light.
For a 1kg Large size loaf or a 750g Medium size
loaf, press LOAF button until red light aligns with
this setting.
Refer to the Rapid Bread section on page 48 to
find recipes designed to produce the best results
when using this setting.
SETTING 3. Wholewheat
Press the SELECT button three times and the
Display Window will show '3' and a red light will
appear against 1.25kg in the 'Loaf Selection
Panel' and against Medium in the 'Crust Selection
Panel'. This setting is used for is an extra large size
wholemeal loaf with medium crust colour.
7
Bread and Dough Setting
For a Dark or Light crust colour, press CRUST
button once for Dark, twice for Light.
For a 1kg Large size loaf or 750g Medium size
loaf, press LOAF button until red light aligns with
this setting.
This setting is used for breads made with large
amounts of whole meal flour, rye or other grain
flours.
A 30 minute warming period before the kneading
commences has been built into this cycle
allowing the heavy wheat flour and grains to
absorb the liquid, soften and expand.
SETTING 4. Wholewheat Rapid
Press the SELECT button four times and the
Display Window will show '4' and a red light will
appear against 1.25kg in the 'Loaf Selection
Panel' and against (Medium) in the 'Crust
Selection Panel'. This setting is used for an extra
large size, rapid baked wholemeal loaf with a
medium crust colour.
For a Dark or Light crust colour, press CRUST
button once for Dark, twice for Light.
For a 1kg Large size loaf or 750g Medium sized
loaf, press LOAF button until red light aligns with
this setting.
Refer to Rapid Bread section page 48 to find
recipes designed to produce the best results
when using this setting.
SETTING 5. Sweet
Press the SELECT button five times and the
Display Window will show '5' and a red light will
appear against 1.25kg in the 'Loaf Selection
Panel' and against Medium in the 'Crust
Selection Panel'. This setting is used for an extra
large size sweet loaf with a medium crust colour.
For a Dark or Light crust colour, press CRUST
button once for Dark, twice for Light.
For a 1kg Large size loaf or 750g Medium size
loaf, press LOAF button until red light aligns with
this setting.