Breville RM-BBM800XL Instruction Book page 73

BASIC - OATMEAL BREAD
BREAD NAME Oatmeal Bread
SETTING Basic
PADDLE Collapsible
CRUST COLOR OPTIONS Light, Medium, Dark
DELAY START Yes
INGREDIENTS
Water, 80°F (27°C)
Unsalted butter, ½" pieces at room temperature
Salt
Brown sugar
Bread fl our
Vital wheat gluten (optional)*
Oatmeal
Buttermilk powder
Yeast: Active Dry*
OPTIONAL TOPPING
Oatmeal
Egg wash: 1 egg + 1 tablespoon water, beaten
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the
bread pan inside the baking chamber. Select the BASIC setting, desired crust color and loaf size. Press the START | PAUSE button. If using the topping,
brush the dough at the end of the fi nal rise (prior to bake) with the egg wash and sprinkle oatmeal on top. When the cycle is complete, use oven mitts to
remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
*If using the BASIC RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 63.
72
2.5LBS 2.0LBS 1.5LBS
1.25KG 1KG 0.75KG
1¾ cups 1L cups + 2 teaspoons 1 cup + 1 tablespoon
2 tablespoons 1½ tablespoons 1 tablespoon
1½ teaspoons 1¼ teaspoons 1 teaspoon
¼ cup 3 tablespoons 2 tablespoons
4¼ cups 3L cups 2M cups
2¾ teaspoons 2½ teaspoons 2 teaspoons
1 cup ¾ cup ½ cup
6 tablespoons 5 tablespoons 4 tablespoons
2 teaspoons 1¾ teaspoons 1½ teaspoons
3 tablespoons 3 tablespoons 2 tablespoons
1.0LBS
0.5KG
M cup + 1 tablespoon
1 tablespoon
¾ teaspoon
1½ tablespoons
1M cups
1½ teaspoons
L cup + 1 tablespoon
2½ tablespoons
1 teaspoon
2 tablespoons