Breville RM-BBM800XL Instruction Book page 83

GLUTEN FREE - BANANA WALNUT BREAD
BREAD NAME Gluten Free Banana Walnut Bread
SETTING Gluten Free
PADDLE Collapsible
CRUST COLOR OPTIONS Light, Medium, Dark
DELAY START No
INGREDIENTS
Eggs, 2oz (60g), at room temperature
Milk, 80°F (27°C)
Apple cider vinegar
Mashed ripe banana
Brown sugar
Salt
Unsalted butter, melted
Chickpea/Garbanzo bean fl our
Sorghum fl our
Tapioca starch
Xanthan gum
Yeast: Active Dry
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Chopped walnuts
82
Gluten free bread making is very unique and requires a slightly
2.5LBS 2.0LBS
different procedure.
1.25KG 1KG
Ensure the collapsible paddle is securely attached and in the
upright position before adding ingredients to the bread pan.
2 1
Slightly beat the eggs and place them in the bread pan, followed
¾ cup ½ cup + 2 tablespoons
by the remaining wet ingredients, then the banana and brown
1 teaspoon ¾ teaspoon sugar. In a medium sized bowl, sift together the salt, chickpea/
garbanzo fl our, sorghum fl our, tapioca starch and xanthan
1 cup ¾ cup + 1 tablespoon
gum. Mix together and pour over the wet ingredients. Sprinkle
¼ cup 3 tablespoons
the top with the yeast. Secure the bread pan inside the baking
chamber. Place the chopped walnuts into the Automatic Fruit &
1¼ teaspoons 1 teaspoon
Nut Dispenser. Select the GLUTEN FREE setting, desired crust
¼ cup 3 tablespoons
color and loaf size. Press the START | PAUSE button. When the
1 cup ¾ cup + 1 tablespoon alert sounds during the KNEAD 2 phase, the Automatic Fruit &
Nut dispenser will release the walnuts. Open the lid of the bread
1 cup ¾ cup + 1 tablespoon
machine. Gluten free dough should resemble mashed potatoes.
¼ cup 3 tablespoons
If the mixture seems too wet, add 1 tablespoon of chickpea/
garbanzo fl our at a time. If the mixture is too dry, add ½ to 1
2½ teaspoons 2 teaspoons
tablespoon of water at a time. Then, while the paddle is still
1½ teaspoons 1¼ teaspoons
kneading, scrape down the sides of the bread pan with a rubber
spatula to ensure all ingredients are thoroughly mixed. Close the
lid. When the cycle is complete, use oven mitts to remove the
½ cup ¼ cup
bread pan from the bread machine. Allow the bread to cool in the
bread pan for 15 minutes then transfer to a wire rack to continue
cooling. Bread will slice best when allowed to cool.