Omega CNi8 Manual page 55

STOP BIT SUBMENU:
Press d
Press b
Press d
BUS FORMAT SUBMENU:
Determines Communications Standards and Command/Data Formats for
transferring information into and out of the controller via the Serial
Communications Bus. Bus Format submenus essentially determine how and
when data can be accessed via the Serial Communications of the device.
Press d
MODBUS PROTOCOL SUBMENU:
Press d
Press b
Press d
To select iSeries Protocol, set Modbus submenu to "No".
To select Modbus Protocol, set Modbus submenu to "Yes".
If Modbus Protocol was selected, the following Communications
Parameters must be set as: No Parity, 8-bit Data Bit, 1-Stop Bit. Do not
attempt to change these parameters.
LINE FEED SUBMENU:
Determines if data sent from the instrument will have a Line Feed appended to
the end - useful for viewing or logging results on separate lines when displayed
on communications software at a computer.
Press d
Press b
Press d
ECHO SUBMENU:
When valid commands are sent to the instrument, this determines whether the
command will be echoed to the Serial Bus. Use of echo is recommended in most
situations, especially to help verify that data was received and recognized by the
controller.
15) Display flashes previous selection for "Stop Bit".
16) Scroll through the available selections: 1-BIT , 2-BIT .
17) Display shows STRD stored message momentarily and then
advances to BUS.F only, if it was changed, otherwise press a to
advance to BUS.F Bus Format Submenu.
18) Display advances to M.BUS Modbus Submenu.
19) Display flashes previous selection for M.BUS .
20) Scroll through the available selections: NO, YES.
21) Display shows STRD stored message momentarily and then
advances to _LF_ only, if it was changed, otherwise press a to
advance to _LF_ Line Feed submenu.
22) Display flashes previous selection for "Line Feed".
23) Scroll through the available selections: NO, YES.
24) Display shows STRD stored message momentarily and then
advances to ECHO only, if it was changed, otherwise press a to
advance to ECHO Echo Submenu.
51