Before Using Range; Oven; Range Features - Viking DSCD130 Service Manual

Before Using Range

All products are wiped clean with solvents at the factory
to remove any visible signs of dirt, oil, and grease which
may have remained from the manufacturing process.
Before starting to cook, clean the range thoroughly with
hot, soapy water. There may be some burn off and odors
on first use of the appliance–this is normal.

Oven

Important: Before first use, wipe interior with soapy
water and dry thoroughly. Then, set the oven selector to
bake, the thermostat to 450°F, and operate for an hour.
Model includes:
• A broad range of baking and broiling modes—up to
eight cooking modes in all—to make even your most
challenging baking projects a success.
• Exclusive one-piece tooled and porcelainized cooking
surface contains spills for easy cleaning.
• Split baking and broiling elements—which reduces
preheating time and provides greater control and more
even heating.
• A reversing convection fan which is two times larger
than most on the market—this allows you to cook
foods more thoroughly and evenly—even when baking
large quantities.
• Four convection modes offering greater air circulation
to shorten cooking times and cook foods more evenly.
• Three broiling modes including a new low-broil mode
for delicate broiling and top-browning.
• A profiled, concealed bake element for easier cleaning.
• One light illuminates the oven cavity with less glare.
• Six rack positions and three racks provide ample space
for your baking needs.
• This appliance is certified by Star-K to meet strict
regulations in conjunction with specific instructions
found on www.star-k.org.
©2010 Viking Preferred Service
General Information

Range Features

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1. Interior oven light switch
2. Left rear burner control knob (12,000 BTU)
3. Left front burner control knob (16,000 BTU)
4. Oven function selector knob
5. Self-clean indicator light
6. Oven temperature control knob
7. Oven temperature indicator light
8. Right rear burner control knob (8,000 BTU)
9. Right front burner control knob (6,000 BTU)
10. Island trim
11. Four sealed burners with porcelain/cast iron caps and
automatic ignition/re-ignition
12. Identification plate (or located under base)
13. Three standard, heavy-duty, tilt-proof racks. Six rack
positions
14. Broiler pan–located inside oven
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