Viking DSCD130 Service Manual
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Viking DSCD130 Service Manual

Viking DSCD130 Service Manual

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®
Service
Preferred Service
Manual
This manual is to be used by qualifi ed appliance technicians only. Viking
does not assume any responsibility for property damage or personal
injury for improper service procedures done by an unqualifi ed person.
30 Inch Dual
This Base Manual covers general and
specifi c information including, but not
limited to the following models:
Fuel Range
DSCD130
SMC-0014
May 2010

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Summary of Contents for Viking DSCD130

  • Page 1 Service Preferred Service Manual This manual is to be used by qualifi ed appliance technicians only. Viking does not assume any responsibility for property damage or personal injury for improper service procedures done by an unqualifi ed person. 30 Inch Dual This Base Manual covers general and specifi...

  • Page 2: Table Of Contents

    Inner Door Glass Removal ........24 Door Hinge Removal ..........25 Temperature Sensor (RTD) Removal..... 25 Bake Element Removal ......... 25 Rack Support Removal .......... 26 Convection Fan Cover Removal ......26 Smoke Eliminator Removal ........26 ©2010 Viking Preferred Service...

  • Page 3: Important Information

    All safety messages will be preceded by the safety alert symbol and the word “DANGER”, “WARNING”, or “CAUTION”. These words mean: VIKING will not be responsible for any injury or property damage from improper service procedures. If performing service on your own product, you must...
  • Page 4 Freestanding gas ranges and all of their component parts, except as detailed below*, are warranted to be free from defective materials or workmanship in normal household use for a period of twelve (12) months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.

  • Page 5: General Information

    - 7 / ( 7 5 8 ” 6” (15.2 cm) 28-1/4” (71.8 cm) 35-7/8” 25” (91.1 cm) min. (63.5 cm) 37” (94 cm) max. 19-1/4” 25-3/4” (65.4 cm) (48.9 cm) 45” (114.3 cm) 24” (61.0 cm) ©2010 Viking Preferred Service...

  • Page 6: Specifi Cations

    • Wall cabinets directly above product must be a minimum of 42" (106.7 cm) above cooking surface • Rear - 0" with 6" backguard or high shelf; 0" with island trim and noncombustible rear wall • 6" (15.2 cm) with island trim and combustible rear wall ©2010 Viking Preferred Service...

  • Page 7: Warnings

    Some cleaners can produce noxious To Prevent Fire or Smoke Damage fumes if applied to a hot surface. • Be sure all packing materials are removed from the appliance before operating it. ©2010 Viking Preferred Service...

  • Page 8: Self-Clean Oven

    Danger of burning: DO NOT touch the glass! • For proper oven performance and operation, DO NOT block or obstruct the oven vent duct located on the right side of the air grille. ©2010 Viking Preferred Service...

  • Page 9: Electrical & Gas Requirements

    Children climbing to reach items could be seriously injured. Connect gas and electric. Before placing appliance in operation, always check for gas leaks. This must be performed by your dealer, a qualified licensed plumber, or gas service company. ©2010 Viking Preferred Service...

  • Page 10: In Massachusetts

    10 minutes with oven racks inside oven. This could cause them to discolor due to In Massachusetts the high temperature required for self-cleaning. This appliance must be installed with a 36" (3-foot) long flexible gas connector. ©2010 Viking Preferred Service...

  • Page 11: Before Using Range

    • This appliance is certified by Star-K to meet strict automatic ignition/re-ignition regulations in conjunction with specific instructions 12. Identification plate (or located under base) found on www.star-k.org. 13. Three standard, heavy-duty, tilt-proof racks. Six rack positions 14. Broiler pan–located inside oven ©2010 Viking Preferred Service...

  • Page 12: Troubleshooting

    1 second ON, 1 second OFF 1 second ON, 1 second OFF (Oven Probe) Model 1 second ON, 1 second OFF, 1 second ON, 4 seconds OFF Cooling Fan 3 fl ashes High Limit 4 fl ashes Oven Control Board Connections ©2010 Viking Preferred Service...

  • Page 13: Oven Components

    Open or out of calibration thermostat Replace thermostat Open relay K12, K13, K14, K5, K6, Replace control board or K7 Open control board Replace control board Defective oven wiring (shorted, Repair or replace defective wiring open, or burned) ©2010 Viking Preferred Service...
  • Page 14 Repair or replace defective wiring open, or burned) Oven lights inoperable (bulbs OK) Open control board Replace control board Open relay K4 Replace control board Defective oven wiring (shorted, Repair or replace defective wiring open, or burned) ©2010 Viking Preferred Service...
  • Page 15 Igniters are wet or dirty Clean igniters Burner ignites, but fl ame is large, Burner ports are clogged Clean burner head distorted, or yellow Unit is being operated on wrong type Check gas type of gas ©2010 Viking Preferred Service...

  • Page 16: Selector And Thermostat Characteristics

    0.70 VDC 9.22 k 4.30 VDC Resistance checks are made on the thermostat wire harness with the thermostat wire harness disconnected from the board at location P14. The harness is connected to P14 for voltage checks. ©2010 Viking Preferred Service...

  • Page 17: Component Characteristics

    (Door Open) (P20 pin 1 brown - pin 2 grey) Oven Door Switch 16 VDC Open P20 pin 1 brown - pin 2 grey (Door Closed) (P20 pin 1 brown - pin 2 grey) (P20 disconnected) ©2010 Viking Preferred Service...

  • Page 18: Checking Oven Bake Element Operation

    Inner bake element 38.0 ? 240 VAC present K17 yellow to P5 blue? Outer bake element 37.3 ? 240 VAC present K17 yellow to P5 orange? Repair or replace Replace control board. Replace bake element. defective wiring. ©2010 Viking Preferred Service...

  • Page 19: Checking Oven Broil Element Operation

    Inner broil element 22.0 ? 240 VAC present K17 yellow to P6 grey? Outer broil element 38.8 ? 240 VAC present K17 yellow to P6 violet? Repair or replace Replace control board. Replace broil element. defective wiring. ©2010 Viking Preferred Service...

  • Page 20: Checking Convection Element Operation

    P2 white/red to P1 black? Disconnect power to the range. Check convection element resistance. 240 VAC present K17 yellow to P2 white/red? Convection element 18.3 ? Repair or replace Replace convection Replace control board. defective wiring. element. ©2010 Viking Preferred Service...

  • Page 21: Spark Module Test

    RTD. If the RTD test resistance is within specifications and the consumer is having erratic oven temperatures, please call Viking Technical support (1-800-914-4799) for assistance. 7. Remove the grate, burner cap, and burner head.

  • Page 22: Disassembly

    3. Remove screws and control board from lower mounting plate. Note: During installation, make sure the tabs on the control panel are aligned with the slots on the range. 4. Reverse procedure for installation. 4. Reverse procedure for installation. ©2010 Viking Preferred Service...

  • Page 23: Motor Capacitor Removal

    3. Gently close door until pins stop door. 2. Remove the door gasket from two holes in the bottom of the door liner. 3. Reverse procedure for installation. ©2010 Viking Preferred Service...

  • Page 24: Outer Door Panel Assembly Removal

    4. Remove black fiberglass rope from inner door panel. 3. Reverse procedure for installation. Note: Use care with insulation, make sure to replace any damaged or missing insulation. Keep vent on inner door panel clear of insulation. 5. Reverse procedure for installation. ©2010 Viking Preferred Service...

  • Page 25: Door Hinge Removal

    7. Remove bake element from range. 8. Reverse procedure for installation. Note: During install, it may be helpful to insert a small screwdriver or awl into the connector and push the wiring and connector into place. 3. Reverse procedure for installation. ©2010 Viking Preferred Service...

  • Page 26: Rack Support Removal

    3. Reverse procedure for installation. 1. Remove screws that hold the smoke eliminator to the top, left, rear corner of the oven liner. 2. Pull down to remove smoke eliminator from oven. 3. Reverse procedure for installation. ©2010 Viking Preferred Service...

  • Page 27: Convection Bake Element Removal

    Control Components Accessed 1. Mark and disconnect all connectors to remove control panel from range. Note: During installation, make sure broil connectors 2. Reverse procedure for installation. go back through the oven liner. 6. Reverse procedure for installation. ©2010 Viking Preferred Service...

  • Page 28: Oven Function Selector Removal

    3. Reverse procedure for installation. Door Switch Removal Condition Requirements: Control Components Accessed 1. Remove screws and door switch from range. 2. Mark and disconnect connectors from door switch. 4. Reverse procedure for installation. 3. Reverse procedure for installation. ©2010 Viking Preferred Service...

  • Page 29: Oven Light Bulb Removal

    Control Components Accessed 1. Remove screws and door lock assembly from range. 2. Mark and disconnect connectors from door lock assembly. 3. Remove door lock assembly and door latch insulation from range. 4. Reverse procedure for installation. ©2010 Viking Preferred Service...

  • Page 30: Iris Module Removal

    4. Reverse procedure for installation. Island Trim Removal Condition Requirements: Rear of Range Accessed 1. Remove screws and island trim from range. 5. Reverse procedure for installation. 6. Perform gas leak test. 2. Reverse procedure for installation. ©2010 Viking Preferred Service...

  • Page 31: Main Top Removal

    1. Remove flex tubing from jet holder. 2. Remove screws and jet holder from range. 5. Remove screws and side trim from each side of range. 3. Reverse procedure for installation. 4. Perform gas leak test. ©2010 Viking Preferred Service...

  • Page 32: Pressure Regulator Removal

    4. Remove screw from back of range. 5. Remove screws, main top support, and side panel from range. 4. Reverse procedure for installation. Note: Use approved sealant when installing pressure regulator. 5. Perform gas leak test. 6. Reverse procedure for installation. ©2010 Viking Preferred Service...

  • Page 33: Hinge Receiver Removal

    2. Push connectors through back panel. 3. Remove screws and rear wiring channel from range. 4. Remove screws and back panel from range. 3. Remove screws and hinge receiver from range. 4. Reverse procedure for installation. 6. Reverse procedure for installation. ©2010 Viking Preferred Service...

  • Page 34: Cooling Blower Motor Removal

    1. Remove orifice from jet holder. Note: Use a socket with a small amount of putty to keep the orifice during installation. Ensure that the putty does not block the hole of the orifice. 2. Reverse procedure for installation. ©2010 Viking Preferred Service...

  • Page 35: Wiring Diagrams

    Light Selector Cycle Selector Probe Convection Fan Power Outer Convection Broil Fan Direction Convection Inner Fan Speed Broil Cool Fan Speed Outer Bake Model Header Inner Bake Second Board Serial Com Status Door Light Door Lock ©2010 Viking Preferred Service...

  • Page 36: Strip Circuits

    LINE RELAY BREAK RELAY GREY 38.8 INNER BROIL ELEMENT LINE RELAY BREAK RELAY VIOLET 22.0 OUTER BAKE ELEMENT LINE RELAY BREAK RELAY BLUE WHT YEL 37.3 INNER BAKE ELEMENT LINE RELAY BREAK RELAY WHT YEL 38.0 ©2010 Viking Preferred Service...
  • Page 37 ORANGE/BLACK POWER RELAY 2.0 ufd 2.0 ufd CONVECTION BLUE/BLACK DIRECTION RELAY ORANGE/WHITE YELLOW/WHITE CONVECTION ORANGE/BLACK SPEED RELAY BOARD CIRCUIT COOLING BLOWER MOTOR WHITE/BLK WHITE 18.2 WHITE/BLK BOARD CIRCUIT DOOR LATCH MOTOR BLK/WHITE BOARD 12.1 k CIRCUIT ©2010 Viking Preferred Service...

  • Page 38: Wiring Diagrams

    Wiring Diagrams Wiring Diagrams DSCD130 Dual Fuel Range ©2010 Viking Preferred Service...

  • Page 39: 2010 Viking Preferred Service

    ©2010 Viking Preferred Service...
  • Page 40 ©2010 Viking Preferred Service...

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