Before Using Range - Viking RVGR3305B Service Manual

DO NOT turn the temperature control on during
defrosting. Turning the convection fan on will
accelerate the natural defrosting of the food without
the heat.
BURN HAZARD. The oven door, especially the glass,
can get hot. Danger of burning: DO NOT touch the
glass!
This range features a self-cleaning cycle. During
this cycle, the oven reaches elevated temperatures
in order to burn off soil and deposits. A powder
ash residue is left in the bottom of the oven after
completion of the self-clean cycle.
NOTE: DO NOT use commercial oven cleaners
inside the oven. Use of these cleaners can produce
hazardous fumes or can damage the porcelain
finishes. DO NOT line the oven with aluminum foil or
other materials. These items can melt or burn during
a self-clean cycle, causing permanent damage to the
oven.
DO NOT touch the exterior portions of the oven after
self-cleaning cycle has begun, since some parts
become extremely hot to the touch!
During the first few times the self-cleaning feature is
used, there may be some odor and smoking from the
"curing" of the binder in the high-density insulation
used in the oven. When the insulation is thoroughly
cured, this odor will disappear. During subsequent
self-cleaning cycles, you may sense an odor
characteristic of high temperatures.
KEEP THE KITCHEN WELL-VENTED DURING THE
SELF-CLEAN CYCLE.
©2013 Viking Preferred Service
General Information
BURN HAZARD. When self-cleaning, surfaces may
get hotter than usual, therefore, children should be
kept away.
DO NOT store items of interest to children over
the unit. Children climbing to reach items could be
seriously injured.

Before Using Range

All products are wiped clean with solvents at the factory
to remove any visible signs of dirt, oil, and grease which
may have remained from the manufacturing process.
Before starting to cook, clean the range thoroughly with
hot, soapy water. There may be some burn off and odors
on first use of the appliance–this is normal.
Oven
Important: Before first use, wipe interior with soapy
water and dry thoroughly. Then, set the oven selector to
bake, the thermostat to 450°F, and operate for an hour.
Model includes:
• Five performance modes—including convection baking
and convection broiling—providing air circulation for
shorter cooking times with even results.
• Exclusive one-piece tooled cooking surface contains
spills for easy cleaning.
• Convection baking with a hidden 30,000 BTU burner
provides a fast, even baking for all your casserole
dishes as well as easy cleanup.
• The closed door, broiler allows intense heat to sear
delicate cuts of meat providing that restaurant taste.
• Two lights illuminate the oven cavity with less glare.
• Six rack positions and three full extension glide racks
provide ample space for your baking needs.
• This appliance is certified by Star-K to meet strict
regulations in conjunction with specific instructions
found on www.star-k.org.
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