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Operating Griddle
WARNING
To avoid risk of serious personal injury, property
damage, or fire, do not leave griddle unattended while
in operation. Grease and spillovers can ignite causing
a fire.
CAUTION
To avoid risk of property damage, do not use metal
cooking utensils on griddle.
1. Before using griddle, lightly coat griddle with cooking
oil to prevent sticking.
3. Push in and turn right front control knob to "LITE"
position.
4. After right side module burner ignites, turn control to
desired setting.
5. Push in and turn the right rear control knob to "LITE"
position.
6. After left side module burner ignites, turn control to
desired setting.
• Fan automatically come on at low speed.
7. Preheat griddle for approximately 10 minutes to flavor
and decrease food sticking.
8. When finished cooking, turn control knob to "OFF"
position.
9. Wait 15 minutes for griddle to cool before cleaning.
Installing Rotisserie
Rotisserie must be installed in right module reservoir.
WARNING
To avoid risk of personal injury, all controls must be in
off position before removing or installing modules.
1. Turn all control knobs to "OFF" position.
2. Remove grill grates from grill module.
3. Insert grease pan and grill module according to
Installing Grill Module section.
4. Place rotisserie rack on grill module as shown below.
5. Slide rotisserie motor on rack as shown below.
6. After meat is put on spit and spit is placed on rack,
plug rotisserie into 120 volt AC outlet.
• See Placing Meat on Spit section.
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