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Operating Functions
Operating the Single Radiant/Coil Surface
Elements
Push in and turn the single element control knob to the
desired setting. The element will cycle on and off to
maintain the desired heat setting. When finished using
turn all controls to "OFF" position.
Operating the Dual Radiant Surface Element
The double lines between settings on the dual element
control knob indicate both the inner and outer elements
are being used. The single lines indicate that the inner
element is being used. To operate both the inner and
outer element, push in and turn the control knob to the
double line settings. To operate only the inner element,
push in and turn the control knob to the single line
settings. The element will cycle on and off to maintain the
desired heat setting. When finshed using turn all controls
to "OFF" position.
Cooking Guide for Single Radiant/Coil Element
"LO" should be used for food that is prepared at less
than boiling temperatures.
"MED LO" can be used to maintain boiling in
moderate amounts of liquid.
"MED" should be used to maintain boiling of larger
amounts of food, low temperature frying and to
maintain correct pressure in a pressure cooker.
"MED HI" can be used to fry meat and poultry or to
maintain deep-fat frying temperatures.
"HI" should be used to bring food to boiling
temperatures. When the food is boiling the
temperature should be reduced to MED LO or MED.
Operating the 10 Position Haloring Element
Push in and turn the control knob to the desired setting.
There is a distinct click position for all 10 settings. The
10 position switch allows a precise constant amount of
heat to radiate from the element. Therefore, the same
heat settings can be repeated and maintained.
The Haloring® element will not be illuminated at settings
LO through 3. When using settings 4 through HI, the
higher the selected temperature the brighter the
illumination from the element. The Haloring® element will
cycle on high heat setting during normal use when
temperature limit is reached. When finshed using turn all
controls to "OFF position.
Cooking Guide for Haloring Element
"LO through 3" should be used for food that is
prepared at less than boiling temperatures or to
simmer. When using settings LO through 3 on the
10 position Haloring® knob the element will not be
illuminated.
"MED LO or 4 through 5" can be used to maintain
boiling in moderate amounts of liquid.
"MED or 6 through 7" should be used to maintain
boiling of larger amounts of food, low temperature
frying and to maintain correct pressure in a
pressure cooker.
"MED HI or 7 through 9" can be used to fry meat
and poultry or to maintain deep-fat frying
temperatures.
"HI" should be used to bring food to boiling
temperatures. When the food is boiling the
temperature should be reduced to MED LO, MED or
4, 5, 6, 7.
15
RS2320001 Rev. 2
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