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In Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed
as follows:
Gas burner Fire
1. Smother the fire with a nonflammable lid or baking
soda, or use a Class ABC or BC extinguisher. Not
water. Not salt. Not flour.
2. As soon as it is safe to do so, turn the surface
controls to OFF .
Oven Fires
1. If you see smoke from your oven, do not open oven
door.
2. Turn oven control to OFF .
3. As an added precaution, turn off power at main circuit
breaker or fuse box.
4. Turn off gas supply.
5. Turn on vent to remove smoke.
6. Allow food or grease to burn itself out in oven.
7. If smoke and fire persist, call fire department.
8. If there is any damage to components, call your repair
service before using range.
Precautions
• Do not cook food directly on range top surface,
always use cookware.
• Do not mix household cleaning products. Chemical
mixtures may interact with objectionable or even
hazardous results.
• Do not put plastic items on warm cooking areas.
They may stick and melt.
• Do not slide rough metal objects across range top
surface. Scratching or metal marking can result.
• Do not use cookware with rough bottoms. They
may scratch burner grates.
• Do not use damp sponge or dishcloth to clean
range top. A film of soil-laden detergent water may
collect on range top.
• Do not leave fat heating unless you remain nearby.
Fat can ignite if overheated by spilling onto hot
surfaces.
• Do not use range top surface as a cutting board.
Installation
Range Location
Choose a location based on following factors.
• Range is designed to be vented outdoors.
• Electrical rating is 12.5 KW, 120, 60 Hz.
• Drafts caused by home heating and air conditioning
and open doors or windows can disrupt ventilation
air pattern. Range should not be installed near
windows or doors.
• Range can not be installed in a tunnel type wall
opening. Air currents moving through tunnel can
disrupt ventilation air pattern.
• Range can either be ducted through wall or through
floor to outside.
• Make sure there is adequate space for proper
installation.
• Carefully read all instructions before beginning
installation.
Remove protective packing materials from range. Tape
residue can be cleaned with a soft cloth and alcohol.
Cabinet Opening
WARNING
To avoid risk of burns or fire by reaching over burners,
cabinet storage space located above range should be
avoided.
Range should extend approximately 1
front to oven door handle. Remove venting kit from
storage drawer. Using dimensions in figure below and
shown in Special Counter top Conditions section to
prepare cabinet opening.
Range Dimensions:
15
WIDTH - 29
/
inches
16
DEPTH - 29 inches (with handle)
HEIGHT - 36 inches
Standard Cabinet and Counter top Height
1"
5
1
/
inch from cabinet
2
Wall
35"
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