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Placing Meat on Spit
Cook 3 to 3½ pound portions of meat for best results.
1. Slide small fork on spit so points face away from
handle.
2. Push meat onto spit so meat is centered on spit.
• Spit must be through center of meat so weight is
balanced as meat turns.
3. Slide second small fork onto spit so points face
towards handle.
4. Push small forks into meat and tighten down set
screw on both forks.
5. Push end of spit into socket on rotisserie motor.
6. Rest handle on the rotisserie rack.
Operating Rotisserie
1. Trim excess fats from meats
2. Plug rotisserie into 120 volt AC outlet and move
switch to ON position.
3. Push in and turn right front control knob to LITE
position.
4. After right side module burner ignites, turn control to
desired setting.
5. Push in and turn the right rear control knob to LITE
position.
6. After left side module burner ignites, turn control to
desired setting.
• Fan automatically comes on at low speed.
7. When finished cooking, turn control knob to OFF
position.
8. Wait 15 minutes for rotisserie to cool before
cleaning.
.
Exhaust Fan
Two speed fan is built into center of range top. Fan is
located beneath vent area. Fan operation is necessary to
remove cooking vapors, odors, and smoke.
• Fan automatically turns on at low speed when
using grill or griddle. Fan can be manually turned
to high speed.
• Fan cannot be turned off while grill, griddle, or
rotisserie are operating.
• Fan can be used during any cooking operation or to
ventilate cooking area.
1. Turn fan knob to desired setting.
2. Turn fan to OFF when you are finished using it.
Oven Light
• Used to light inside of oven.
• Switch is located on control panel.
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