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Converting 3-Wire to 4-Wire Power Cord
1. Remove rear wire cover.
2. Remove bottom strain relief screw and retain for
further use.
3. Remove screw/hex nuts from terminal block and
retain for further use.
4. Remove all 3-wire or cable leads from the terminal
block and proceed to remove the power cord from the
unit by pulling in a downward motion so that cord is
removed from strain relief.
5. Remove the grounding strap attached to the center
terminal on the terminal block.
• Grounding strap is not needed for this installation.
• Remove green ground screw and retain for future
use.
6. To install the 4-wire cord, please follow step 4 through
step 9 of Installing 4 Wire Cord.
7. Reinstall rear cover and secure it with screw removed
earlier.
Level Range
Carefully level range using legs provided. Range must be
level to cook and bake uniformly.
• Place a level on top oven rack or on top of range
when leveling.
• Leveling legs must be extended out ¼ inch to
engage anti-tip bracket.
Removal and Replacement of Range
1. Disconnect power to range.
2. Slide range forward.
3. Unplug range cord and place range aside.
3. Remove anti-tip bracket.
4. Install anti-tip bracket into new location using
instructions provided with bracket or see Anti-tip
Bracket Installation section in this manual.
5. To reinstall range, follow instructions in Installation
section of this manual.
Operation
Operating Smoothtop Elements
WARNING
To avoid risk of serious personal injury, property
damage, or fire, do not leave surface elements
unattended while in operation. Grease and spillovers
can ignite causing a fire.
Single Radiant Elements
1. Push in and turn the control knob to the desired
setting.
• The glass top range has four hot indicator lights one
located above each knob. Hot indicator lights will
glow red when the corresponding element is turned
on. Light will remain on until surface element has
cooled to a safe temperature.
• Element will cycle on and off to maintain desired
heat setting.
2. When finished cooking, turn control to OFF position.
Settings
LO
Use to prepare food at less than boiling temperatures or
to simmer.
MED
Use to maintain boiling of larger amounts of food, low
temperature frying and to maintain correct pressure in a
pressure cooker.
HI
Use to bring food to boiling temperatures. When food is
boiling temperature setting should be reduced to MED
through HI.
10
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