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Contents
Model Identification ..................................................... 2
Important Safety Information ........................................ 3
All Appliances .......................................................... 4
Surface Cooking Units ............................................. 4
Ovens ...................................................................... 4
Self-Cleaning Ovens ................................................. 4
In Case of Fire ......................................................... 5
Precautions ............................................................. 5
Range Location ........................................................ 5
Cabinet Opening ...................................................... 5
Minimum Clearances to Combustible Surfaces ........ 6
Special Counter Top Conditions ............................... 6
Duct Requirements .................................................. 6
Back Wall Duct Location ......................................... 7
Floor Duct Location .................................................. 7
Duct Length ............................................................. 7
Anti-tip Bracket Installation ...................................... 8
Electrical Connection Requirements ........................ 8
Electrical Connection Clearance .............................. 8
Gas Connection Requirements ................................. 9
Pressure Regulator Location .................................... 9
Gas Supply Location ................................................ 9
Gas Supply Pressure ............................................... 9
Gas Connection ..................................................... 10
Testing for Gas Leaks ............................................ 10
Seal Openings ....................................................... 10
Installing Side Trim ................................................ 11
Back Wall Duct Connection ................................... 11
Floor Duct Connection ........................................... 12
Level Range ........................................................... 12
Removal and Replacement of Range ...................... 12
Installing Two Burner Module .................................. 14
Removing Two Burner Module ................................ 14
Operating Two Burner Module ................................ 14
Adjusting Burner Flame ......................................... 14
Adjusting Airflow to Burner ..................................... 15
Adjusting Low Burner Flame Size .......................... 15
Installing Grill Module ............................................. 15
Removing Grill Module ........................................... 15
Operating Grill Module ........................................... 16
Installing Griddle .................................................... 16
Operating Griddle ................................................... 17
Installing Rotisserie ................................................ 17
Placing Meat on Spit .............................................. 18
Operating Rotisserie .............................................. 18
Exhaust Fan .......................................................... 18
Oven Light .............................................................. 18
Operation .................................................................. 19
Quick Reference Instructions ................................. 19
Electronic Oven Control ......................................... 20
Oven Signals .......................................................... 20
Electronic Oven Control Pads and Knobs ............... 20
Oven Signals .......................................................... 20
Baking ................................................................... 20
Automatic Baking .................................................. 20
Delayed Baking ..................................................... 21
Broiling .................................................................. 21
Self-Cleaning .......................................................... 21
Interrupt Self-Clean Cycle ....................................... 22
Delayed Self-Cleaning ............................................ 22
Interrupt Delayed Self-Clean Cycle ......................... 23
Cooking Utensils .................................................... 23
Pan Bottom Test .................................................... 24
Oven Rack Placement ........................................... 24
Pan Placement ...................................................... 24
Baking Guide ......................................................... 25
Griddle Cooking Guide ........................................... 25
Roasting Guide ...................................................... 26
Broiling Guide ........................................................ 28
Removing Oven Door .............................................. 29
Replacing Oven Light ............................................. 29
Removing Storage Drawer ...................................... 29
Adjusting Thermostat ............................................. 29
Cleaning ................................................................. 30
Problem Solving ..................................................... 31
Common Questions ............................................... 31
Service Tones and Codes ....................................... 31
Asure™ Extended Service Plan ............................. 31
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provide product information. Find product information on
rating label located on oven frame behind front of storage
drawer. Record the following:
Model Number: ______________________________
Manufacturing Number: ________________________
Serial or S/N Number: _________________________
Date of purchase: _____________________________
Dealer's name and address: ____________________
__________________________________________
__________________________________________
Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-628-5782 inside
U.S.A. 319-622-5511 outside U.S.A. Warranty service
must be performed by an authorized servicer. Amana
also recommends contacting an authorized servicer if
service is required after warranty expires.
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