Oven Operation - Jenn-Air Pro Serires User Manual

O
O
VEN PERATION
I S
GNITION YSTEM
Be sure the oven control is set in the OFF
position prior to supplying gas to the range.
Your appliance features pilotless ignition.
The oven bake and broil burners are
equipped with an electric glow ignitor and
safety system which ignites the gas. The
burner will light within 30 seconds.
With this ignition system, the oven will not
operate during a power failure or if the
oven is disconnected from the wall outlet.
No attempt should be made to oper-
ate the oven during a power failure.
O C
VEN ONTROLS
Oven Light Switch – push on the top of
the OVEN LIGHT switch to turn the oven
light on. Push on the bottom of the switch
to turn the light off.
Convect Switch – push on the top of the
CONVECT switch to turn the convection
fan ON. Push on the bottom of the switch
to turn the convection fan OFF. Avoid
using the convection fan while broiling.
Conventional heat is more effective when
broiling.
Oven Knob – use to set oven tempera-
ture for baking or convection baking or to
select broiling. Be sure the indicator line is
positioned with the exact temperature
desired.
Small Oven Knob (Model PRG4810
only) – use to set oven temperature for
baking. (This oven is not designed to broil
or convection bake.) Turn the control knob
to the temperature desired.
Oven Indicator Light – the light will
glow until the desired temperature is
reached. As the burners cycle to maintain
the selected temperature the lights will
cycle on and off also.
NOTES:
• To burn off the manufacturing oils
used at the factory, turn the oven and
broiler burners ON one at a time to
450°F. Allow to heat for 20-30 min-
utes. Turn on the overhead hood to
remove the odor from the room.
• Moisture evaporates from food dur-
ing any cooking process. The amount
of moisture depends on the moisture
content of the food. This moisture
will condense on any surface that is
cooler than the inside of the oven,
such as the control panel or the top
of the door. This is normal.
S C
ETTING THE ONTROLS
1. Place oven racks on proper rack posi-
tions.
2. Turn OVEN knob to desired tempera-
ture.
3. Turn on the CONVECT fan if convec-
tion cooking is desired. When the OVEN
indicator light cycles off, the oven is
preheated to the selected temperature.
Place the food in the oven. The OVEN
indicator light will cycle on and off
throughout the baking process. Preheat
only when necessary. Refer to baking
and roasting sections (pgs. 9-11) as to
when preheating is recommended.
4. After baking, turn OVEN knob and
CONVECT fan, if selected, OFF.
R P
ACK OSITIONS
The rack positions noted are recommended
for the best browning results and most
efficient cooking times.
To remove: Pull forward to the stop
position; lift up on the front of the rack and
pull out.
8
To replace: Tilt the front of the rack up
and place between rack slides. Slide the
rack back until it clears the stop position.
Lower the front and slide the rack straight
in.
Do not use aluminum foil to cover the
oven racks or to line the oven bot-
tom. Baking results will be affected
and the oven may be damaged.
MODEL PRG4810
Rack Position #4 (large oven only):
Two rack baking, oven meals.
Rack Position #3:
Two rack baking, oven meals.
Rack Position #2:
Most baked goods and roasting small cuts
of meat.
Rack Position #1:
Large cuts of meat and large poultry,
angel food cake.
Multiple Rack Cooking (large oven only):
Two racks, use #2 and #4 or #1 and #3.
Three racks, use #1, #2, #3 or #2, #3, #4.