Cleaning - Manual, Daily Cleaning Procedure - Douwe Egberts Cafitesse 60 Operator's Manual

a
Fig. 35 Power switch
CLEANING – Manual, daily cleaning procedure
The exterior of the dispenser must be cleaned
daily to guarantee proper and reliable
operation.
Caution!
- The drip tray can contain liquid.
The drip tray, grid and trough may be cleaned in
a dishwasher.
Fig. 36 Cleaning the dispenser
1. Switch the dispenser off by putting the
power switch in the off position (fig. 35 a).
The display shows: "OFF".
2. Clean the exterior of the dispenser with
a clean damp cloth, possibly using a non
abrasive and non aggressive cleaning
agent (fig. 36).
3. Remove the drip tray (fig. 37 c).
18
b
c
Fig. 37 Drip tray + beverage outlets
4. Remove the grid, empty the drip tray if
necessary and clean them both (fig. 37 d
and c).
5. Clean the beverage outlets with a clean,
damp cloth (fig. 37 b).
6. Replace the drip tray and grid in the
dispenser.
d c