Cooking modes
MICROWAVE
Defrosting
Reheating
Melting: butter, chocolate, cheese.
Cooking fi sh, vegetables, fruits, eggs.
Preparing: stewed fruits, jam, sauces, custards, choux,
pastry, caramel, meat, fi sh.
Baking cakes without color.
No Preheating
GRILL
Grilling of meat or fi sh.
Toast grilling.
Coloring of gratin dishes or meringue pies.
Preheating advised
COMBINATION
Roasting chicken wings, seafood, fried foods, meat
skewers, frozen potato fries, pizza etc.
No Preheating
CONVECTION
Baking of small pastry items with short cooking times:
puff, pastry, cookies, choux, short pastry, roll cakes.
Special baking: souffl es, meringues, vol-au-vent, small
loaves of bread or brioches, sponge cake, meat pie, etc.
Baking of quiches, pizza and tarts.
Preheating advised
F0003BH21CP_OI_Eng_00_160121.indd sec16
F0003BH21CP_OI_Eng_00_160121.indd sec16
Cooking Modes
Uses
16
Recommended
Containers
accessories
Use your own dishes,
Microwaveable,
plates or bowls, directly
on the base of the oven.
Heat proof,
Enamel Shelf, glass
metal tin can
shelf or wire shelf.
Microwaveable
Wire shelf or glass shelf.
& heat proof.
Heat proof,
Enamel shelf, glass shelf
metal tin can
and or shelf.
no metal.
be used.
be used.
2016/1/22 9:15:18
2016/1/22 9:15:18