Panasonic NN-CF876S Operating Instructions Manual page 29

FOOD
Fish and Seafood
[up to 1.4 kg (3 lbs.)]
Crabmeat
Fish Steaks
Fish Fillets
Sea Scallops
Whole fi sh
Meat
Ground Meat
Roasts
[1.1-1.8 kg (2½ - 4 lbs.)]
Chops/Steak
Ribs/T-bone
Stew Meat
Liver (thinly sliced)
Bacon (sliced)
Poultry
Chicken, Whole
[up to 1.4 kg (3 lbs.)]
Cutlets
Pieces
Cornish hens
Turkey Breast
[2.3 - 2.7 kg (5 - 6 lbs.)]
F0003BH21CP_OI_Eng_00_160121.indd sec27 F0003BH21CP_OI_Eng_00_160121.indd sec27
Defrosting Tips & Techniques
MANUAL DEFROST
TIME at 300 W
DURING DEFROSTING
(min/kg) (min/lb)
12 6 Break apart/Rearrange
8 to 12 4 to 6 Turn over
8 to 12 4 to 6 Turn over/Rearrange/Shield ends
Break apart/
8 to 12 4 to 6
Remove defrosted pieces
8 to 12 4 to 6 Turn over
Turn over/
8 to 10 4 to 5 Remove defrosted portion/
Shield edges
Turn over/
10 to 16 5 to 8
Shield ends and defrosted surface
Turn over/Rearrange/
12 to 16 6 to 8
Shield ends and defrosted surface
Turn over/Rearrange/
12 to 16 6 to 8
Shield ends and defrosted surface
Break apart/Rearrange/
8 to 16 4 to 8
Remove defrosted pieces
Drain liquid/Turn over/
8 to 12 4 to 6
Separate pieces
8 4 Turn over
8 to 12 4 to 6 Turn over/Shield
Break apart/Turn over/
8 to 12 4 to 6
Remove defrosted Pieces
8 to 12 4 to 6 Break apart/Turn over/Shield
12 to 16 6 to 8 Turn over/Shield
12 6 Turn over/Shield
27
(continued)
AFTER DEFROSTING
Stand Time Rinse
5 min. YES
10 min.
30 min. in refrig.
NO
5 min.
----
20 min. in refrig.
5 min.
YES
10 min.
20 min. in refrig
2016/1/22 9:15:19 2016/1/22 9:15:19