Panasonic NN-CF876S Operating Instructions Manual page 46

Food
FISH - FRESH from raw.
Breaded Fillets
Cakes
Fillets
Steaks
Whole x 1
(8 oz./10.5 oz.)
Whole x 2
(17.5-21 oz.)
FISH - FROZEN from raw.
Breaded fi llets
Cakes
Boil in the bag
FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish.
Pears - stewed
Plums - poached
GAME- Caution: Hot fat! Remove dish with care.
Duck breast fi llets
Duck, whole
Crispy duck-reheat
Pheasant, whole
F0003BH21CP_OI_Eng_00_160121.indd sec44 F0003BH21CP_OI_Eng_00_160121.indd sec44
Cooking Charts
Weight/
Power Level
Quantity
320 g (2) 200 °C (392 °F)
(11 oz.) then Grill 1
270 g (2) 180 °C (356 °F)
(9 oz.) then Grill 1
300 g
600 W
(10.5 oz.)
700 g 600 W
(25 oz.)
300 g (2) 440 W then
(10.5 oz.) 200 °C (392 °F)
220 g/300 g
800 W
500-600 g
800 W
Combination 2
320 g (8)
then
(11 oz.)
230 °C (446 °F)
Combination 2
270 g (2)
then
(9 oz.)
230 °C (446 °F)
150 g
1000 W
(5 oz.)
500 g
1000 W
(17.5 oz.)
400 g
1000 W
(14 oz.)
400 g
200 °C (392 °F)
(14 oz.)
per 450 g
190 °C (374 °F)
(1 lb)
500 g
230 °C (446 °F)
(17.5 oz.)
per 450 g
180 °C (356 °F)
(1 lb)
Time to Select
Instructions/Guidelines
(approx)
20 min. Place on enamel shelf in the lowest shelf
then 6 min. position.
18 to 20 min.
Place on glass shelf in the lowest shelf position.
then 4 min.
7 min.
Place in a glass dish. Add 15 ml (1 tablespoon)
water. Cover with pierced cling fi lm and place in
9 min.
the bottom of the oven.
5 min. then
Place on glass shelf in the lowest shelf position.
15 to 18 min.
Place in a glass dish and pierce skin. Add 15 ml
4 min. (1 tablespoon) of liquid. Cover with pierced cling
fi lm and place in the bottom of the oven.
Place in glass dish and pierce skin. Add 30 ml
8 to 9 min. (2 tablespoons) of liquid. Cover with pierced
cling fi lm and place in the bottom of the oven.
10 min.
then
20 min. Place on glass shelf in the middle shelf position.
8 min. Turn halfway through cooking.
then
16 to 18 min.
Place bag sauce side down in a glass dish.
6 to 8 min.
Pierce top. Shake bag halfway through cooking.
8 min. Place on glass shelf in the lowest shelf position.
Add 300 ml (1¼ cups) of water. Only half fi ll
6 min.
dish. Cover.
30 min.
Preheat oven, then prick the skin and place on
enamel shelf in the lowest shelf position.
25 to 27 min.
Preheat oven, then place duck on enamel shelf
20 min.
in the lowest shelf position.
Preheat oven, then place on enamel shelf in the
20 min.
lowest shelf position.
44
(continued)
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