Panasonic NN-CF876S Operating Instructions Manual page 49

Food
FRESH VEGETABLES
Jacket potatoes -
270 g (9 oz.) each
FROZEN VEGETABLES
Battered onion rings
F0003BH21CP_OI_Eng_00_160121.indd sec47 F0003BH21CP_OI_Eng_00_160121.indd sec47
Cooking Charts
Weight/
Power Level
Quantity
x 1
x 2
1000 W
x 4
x 6
x 1
x 2
600 W then
230 °C (446 °F)
x 4
x 6
270 g
230 °C (446 °F)
(9 oz.)
Time to Select
(approx)
6 min.
11 min.
Place on glass shelf in the lowest shelf position.
23 min.
40 min.
9 to 10 min. then
15 min.
12 to 15 min. then
16 min.
Place on wire shelf in the lowest shelf position.
15 to 18 min. then
18 min.
22 to 25 min. then
25 min.
Place on enamel shelf in the highest shelf
20 min.
position.
47
(continued)
Instructions/Guidelines
2016/1/22 9:15:21 2016/1/22 9:15:21