Reheating Charts - Panasonic NN-CF876S Operating Instructions Manual

Convection
Table of Contents

Advertisement

Food
CANNED VEGETABLES
Baked beans
Broad beans
Butter beans
Mushrooms
SAVOURY PASTRY PRODUCTS - PRECOOKED
PASTRIES REHEATED BY MICROWAVE WILL HAVE A SOFT BASE
Pasties/slices
Meat pies
PUDDINGS AND DESSERTS - WHERE MICROWAVE ONLY IS INVOLVED TRANSFER FOOD FROM FOIL CONTAIN-
ER TO A SIMILAR SIZED HEATPROOF DISH
Chilled custard
Chilled rice pudding
Fruit pie - large
F0003BH21CP_OI_Eng_00_160121.indd sec40
F0003BH21CP_OI_Eng_00_160121.indd sec40

Reheating Charts

Weight/
Power Level
Quantity
200 g
(7 oz.)
430 g
(15 oz.)
1000 W
300 g
(10.5 oz.)
210 g
(7.5 oz.)
280 g
1000 W
(10 oz.)
Combination 2
150 g
then
(5 oz.)
220 °C (428 °F)
Combination 2
300 g
then
(10.5 oz.)
220 °C (428 °F)
Combination 2
300 g
then
(10.5 oz.)
220 °C (428 °F)
500 g
1000 W
(17.5 oz.)
150 g
1000 W
(5 oz.)
600 g
220 °C (428 °F)
(21 oz.)
Time to Select
Instructions/Guidelines
(approx)
1½ min.
2½ min.
Place in a heatproof bowl and cover. Place in
2 min.
the bottom of the oven. Stir halfway through
cooking.
2½ min.
2 min.
5 min.
then
9 to 10 min.
Place on glass shelf in the lowest shelf position.
10 to 11 min.
then
9 to 10 min.
4 to 5 min.
Remove product from foil container and place
then
on glass shelf in the lowest shelf position.
20 to 25 min.
Place in large jug. Cover and place in the
3½ min.
bottom of the oven. Stir halfway through
cooking.
1 min
Place in the bottom of the oven.
Remove product from foil container and place
20 min.
on the glass shelf in the lowest shelf position.
40
(continued)
2016/1/22 9:15:20
2016/1/22 9:15:20

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents