Menu Chart - Panasonic NN-CF876S Operating Instructions Manual

Menu
Menu No.
Beef (rare)
1
Beef (medium)
2
Beef (well done)
3
Lamb (medium)
4
Lamb (well done)
5
Roasted potatoes
6
Frozen potato products
7
Chilled pizza
8
Frozen pizza
9
Roast pork
10
Chicken pieces
11
Deodorization
12
F0003BH21CP_OI_Eng_00_160121.indd sec30 F0003BH21CP_OI_Eng_00_160121.indd sec30

Menu Chart

Recommended Weight Accessory and Placement
500 g - 1500 g Glass shelf in the lowest shelf
(1.1 lb - 3.3 lb)
500 g - 1500 g Glass shelf in the lowest shelf
(1.1 lb - 3.3 lb)
500 g - 1500 g Glass shelf in the lowest shelf
(1.1 lb - 3.3 lb)
1500 g - 2500 g Glass shelf in the lowest shelf
(3.3 lb - 5.5 lb)
1500 g - 2500 g Glass shelf in the lowest shelf
(3.3 lb - 5.5 lb)
400 g - 1000 g Wire shelf in the middle shelf
(0.9 lb - 2.2 lb)
200 g - 450 g Glass shelf in the middle shelf
(7 oz. - 16 oz.)
150 g - 400 g Enamel shelf in the lowest shelf
(5 oz. - 14 oz.)
100 g - 450 g Enamel shelf in the lowest shelf
(3.5 oz - 16 oz.)
600 g - 1200 g Glass shelf in the lowest shelf
(1.3 lb - 2.6 lb)
Wire shelf in the middle shelf
400 g - 1000 g
(0.9 lb - 2.2 lb)
30
position.
position.
position.
position.
position.
position.
position.
position
position
position.
position with glass shelf
underneath.
Cleaning feature.
Auto Feature
Auto cook
(with grill or/
and convection)
2016/1/22 9:15:20 2016/1/22 9:15:20