Making Long Coffee Using Coffee Beans; Making Long Coffee Using Pre-Ground Coffee; Customising The "Long Coffee" Quantity; If The Programme Uses Pre-Ground Coffee, The - DeLonghi ECAM45.32X Instructions For Use Manual

2. Open the pre-ground coffee funnel lid.
3. Make sure the funnel is not blocked, then add one level
measure of pre-ground coffee (fig. 17).
4. Place a cup under the coffee spouts.
5. Press the 1 cup button
6. Preparation begins. The amount of coffee selected is di-
splayed together with a progress bar which gradually fills
as preparation progresses.
Please note!
If "Energy saving" mode is active, you may have to wait a few
seconds before the first coffee is delivered.

Making LONG coffee using coffee beans

Follow the instructions in the section "Making coffee using
coffee beans" to prepare the machine, then press the
button.

Making LONG coffee using pre-ground coffee

Follow the instructions in points 1, 2, 3 and 4 of the section "Ma-
king coffee using pre-ground coffee", then press the
button.
The appliance starts making coffee and displays a progress bar.
Halfway through preparation, the message "ADD PRE-GROUND
COFFEE, Press OK" appears.
Add one level measure of pre-ground coffee and press OK.
Preparation resumes and the appliance displays a progress bar
which fills gradually as preparation proceeds.

Customising the "LONG coffee" quantity

The appliance is set by default to automatically deliver about
200ml of LONG coffee.
To modify these settings, proceed as follows:
1. Place a sufficiently large cup or glass under the coffee
spouts (fig. 9).
2. Press and hold the
COFFEE FUNCTION" "Program quantity" is displayed.
3. Press the button. The appliance starts delivering
coffee;
4. As soon as the coffee in the cup reaches the required level,
press the button (fig. 17) again.
The quantity of coffee in the cup has now been programmed.
Please note!
If the programme uses pre-ground coffee, the appliance will
prompt you to add a second level measure of coffee.
.
button (fig. 17) until "LONG
MAKING CAPPUCCINO AND HOT MILK (NOT
FROTHED)
Danger of burns!
During preparation, steam is given off. Take care to avoid scalds.
1. When preparing cappuccino, make the coffee in a large
cup;
2. Fill a container (preferably one with a handle to avoid scal-
ding) with about 100 grams of milk for each cappuccino.
In choosing the size of the container, bear in mind that the
milk doubles or triples in volume;
Please note :
For a richer denser froth, use skimmed or partially skim-
med milk at refrigerator temperature (about 5°C). To avoid
milk with poor froth or large bubbles, always clean the
cappuccino maker as described in the section "Cleaning the
cappuccino maker after use".
3. Make sure the cappuccino/hot milk ring is positioned
downwards in the "CAPPUCCINO" position (fig. 19);
4. The cappuccino maker can be turned slightly outwards to
allow containers of any size to be used.
Important!
Never use force to turn the cappuccino maker. It could
break!
OK
5. Immerse the cappuccino maker in the milk container.
Never immerse the black ring;
6. Press the button. "STEAM" is displayed;
7. After a few seconds, steam is delivered from the cappucci-
no maker, giving the milk a creamy frothy appearance and
making it more voluminous (fig. 20);
8. For a creamier froth, rotate the container with slow mo-
vements in an upward direction. (You should not deliver
steam for more than 3 minutes at a time);
9. When the required froth is obtained, interrupt steam deli-
very by pressing the
13
NO
button.