2-burner propane barbecue with convertible valve system (24 pages)
Summary of Contents for Master Chef Kettle 85-1448-8
Page 1
22” Kettle Charcoal Grill S A F E U S E , C A R E A N D A S S E M B L Y M A N U A L 8 5 - 1 4 4 8 - 8 S T 2 2 0 2 2 D Read and save this manual for future reference.
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P A R T S L I S T Item No. Quantity Description Handle, Lid (flat connector-screws and washers attached) Air Vent, Lid Air Vent Screw Air Vent washer Air Vent Nut Lid Hanging Hook Grill Grate Fire Bowl Handles, Fire Bowl (angled connector-screws and washers attached) Ash Shutter, Fire Bowl Ash Shutter Screw...
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A S S E M B L Y I N S T R U C T I O N S Tools Needed 5/16˝ open-ended wrench • Slotted screwdriver • Pliers • ! Screwdriver • Pre-Assembly Check List 1. To ensure fast and easy assembly, follow the instructions below in their proper sequence.
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Insert leg holder (16) on the short legs (18) and long legs (17), and attach them to the bottom of the fire bowl (10), one by one, using the screws and washers already attached to each leg. Tighten with fingers only until all legs have been assembled. Note: One handle should be located between the two long legs and the other handle should be located between the two short legs.
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Tighten all screws to ensure unit is secure before turning upright. Install ash tray (19) by aligning slots with legs and rotating to lock in place.
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As with any round smoker, care must be taken to prevent heat damage to anything around or under the grill. To avoid damaging the grill, do not use water on barbecue while hot. Close all vents to extinguish coals. To avoid injury, handle the grill and all its components with care. W A R N I N G S Place small grate (9) into fire bowl and grill (8) onto top of fire bowl.
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D I S T R I B U T O R Never dump hot coals where they might be stepped on or be a fire hazard. • Never dump ashes or coals before they are fully extinguished. Do not store barbecue until ashes and coals are fully extinguished.
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