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[MAS 001] G30101 BBQ Manual E
SERIAL #:
Propane Barbecue
3 - Y E A R L I M I T E D W A R R A N T Y
8 5 - 1 2 6 1 - 0 ( P R O P A N E )
Read and save this manual for future reference.
If pre-assembled, leave this manual with
unit for consumer's future reference.
For product inquiries, parts, warranty
and troubleshooting support, please call
1-877-707-5463
8/31/05
2:06 PM
Page i
S A F E U S E , C A R E A N D A S S E M B L Y M A N U A L
( G 3 0 1 0 1 )
F O R Y O U R S A F E T Y
If You Smell Gas
1. Immediately turn off the flow
of gas to the unit.
2. Extinguish any open flame.
3. Open the lid of the unit.
4. If the odour does not stop quickly,
immediately call your gas supplier
or Fire Department for assistance.
F O R Y O U R S A F E T Y
1. Do not store or use gasoline or other
flammable vapours and liquids in the
vicinity of this or other appliance.
2. An LP Gas cylinder not connected for
use shall not be stored in the vicinity
of this or other appliance.
W A R N I N G
Failure to follow all of the manufacturer's
instructions could result in hazardous
fires, explosions, property damage,
or serious personal injury or even death.
W A R N I N G
Follow all leak check procedures carefully prior
to operation of barbecue, even if barbecue
was stored assembled. Do not try to light
this barbecue without reading the Lighting
Instructions section of this man ual.
T H I S B A R B E C U E I S F O R
O U T D O O R U S E O N L Y
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Related Manuals for Master Chef 85-1261-0
Summary of Contents for Master Chef 85-1261-0
- Page 1 [MAS 001] G30101 BBQ Manual E 8/31/05 2:06 PM Page i SERIAL #: Propane Barbecue S A F E U S E , C A R E A N D A S S E M B L Y M A N U A L F O R Y O U R S A F E T Y If You Smell Gas 1.
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Page 2: Table Of Contents
[MAS 001] G30101 BBQ Manual E 8/31/05 2:06 PM Page ii T A B L E O F C O N T E N T S W A R R A N T Y Warranty ....ii 3 Year Limited Warranty This MasterChef ®... -
Page 3: Installation
[MAS 001] G30101 BBQ Manual E 8/31/05 2:06 PM Page 1 I N S T A L L A T I O N The installation of this appliance must be in accordance with all local codes, or in the absence of local codes: Canadian installation must conform to the current national standards, which at this time •... -
Page 4: Transportation And Storage Of
[MAS 001] G30101 BBQ Manual E 8/31/05 2:06 PM Page 2 The Cylinder must also be equipped with: A shut-off valve with a correct cylinder valve outlet as specified in current standards. • Canada: CAN / CGA 1.6g-M97 Outdoor Gas Grilles. •... -
Page 5: Hose And Regulator
[MAS 001] G30101 BBQ Manual E 8/31/05 2:06 PM Page 3 H O S E A N D Propane Gas Models: Your barbecue is designed to operate on L.P. (Propane) gas at a pressure of 2.74 Kpa (11˝ water column). A regulator preset to this pressure is supplied R E G U L A T O R with the barbecue and must be used. -
Page 6: Leak Testing
[MAS 001] G30101 BBQ Manual E 8/31/05 2:06 PM Page 4 L E A K T E S T I N G Perform a “Leak Test” Before lighting your barbecue for the first time. • Every time the cylinder is refilled, or any component is replaced. •... - Page 7 [MAS 001] G30101 BBQ Manual E 8/31/05 2:06 PM Page 5 W A R N I N G During shipment or storage, it’s possible that small insects like spiders could find their way into the Venturi tubes and nest or make webs. This could block Natural Hazards the flow of gas through the Venturi tube causing a smoky yellowish flame, or Insects and Spiders...
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Page 8: Lighting The Grill
[MAS 001] G30101 BBQ Manual E 8/31/05 2:06 PM Page 6 To Reset The Gas Regulator Safety Device 1. Close the LP (propane) tank valve. 2. Turn all burner control knobs to the OFF position. 3. Disconnect the regulator from the LP tank. 4. - Page 9 [MAS 001] G30101 BBQ Manual E 8/31/05 2:06 PM Page 7 W A R N I N G IF THE SELECTED BURNER DOES NOT LIGHT, immediately turn the burner control knob and cylinder valve to the OFF position, to prevent gas buildup. Wait five minutes for the gas to clear and then repeat the preceding starting procedure.
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Page 10: General Grilling Tips
[MAS 001] G30101 BBQ Manual E 8/31/05 2:06 PM Page 8 G E N E R A L Before preheating the grill make sure that the appliance is safe, and clean. G R I L L I N G T I P S Check your propane level before cooking so you don’t run out of fuel before finishing. -
Page 11: Barbecue Cooking
[MAS 001] G30101 BBQ Manual E 8/31/05 2:06 PM Page 9 B A R B E Q U E Your barbecue is more than just a place to grill your burgers and hotdogs – the possibilities are endless. But, before you start experimenting, here are some frequently used terms that will help: C O O K I N G M E T H O D S Direct Cooking is also known as grilling. -
Page 12: Cooking Time Chart
[MAS 001] G30101 BBQ Manual E 8/31/05 2:06 PM Page 10 C O O K I N G T I M E C H A R T Types of Food Weight/Thickness Cooking Temperatures Cooking Time Beef Burgers 1” 400-450°F Rare: 4-7min Medium: 7-10 min... - Page 13 [MAS 001] G30101 BBQ Manual E 8/31/05 2:06 PM Page 11 C O O K I N G T I M E C H A R T Types of Food Weight/Thickness Cooking Temperatures Cooking Time Roasts Butt, Loin, Shoulder 3-5 lb 325-350°F 1-11/2 hrs Tenderloin...
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Page 14: Cleaning And Maintenance
[MAS 001] G30101 BBQ Manual E 8/31/05 2:06 PM Page 12 C L E A N I N G To get many years of service out of your barbecue, perform the following procedures at least once a year, especially at the start of a new season. Purchase a barbecue cover to pro- A N D M A I N T E N A N C E tect your investment. -
Page 15: Troubleshooting Guide
[MAS 001] G30101 BBQ Manual E 8/31/05 2:06 PM Page 13 T R O U B L E S H O O T I N G G U I D E Problem Possible Causes Corrective Action Burner will not light Blocked Venturi tubes Clean out blockage •... -
Page 16: Parts List And
[MAS 001] G30101 BBQ Manual E 8/31/05 2:06 PM Page 14 P A R T S L I S T I N G F O R Item No. Quantity Specification Part No. Top Lid Assembly 8 5 - 1 2 6 1 - 0 ( P R O P A N E ) Top Lid Weldment G301-1400-01 Handle F/ Top Lid... - Page 17 [MAS 001] G30101 BBQ Manual E 8/31/05 2:06 PM Page 15 8 5 - 1 2 6 1 - 0 ( P R O P A N E )
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Page 18: Assembly Instructions
[MAS 001] G30101 BBQ Manual E 8/31/05 2:06 PM Page 16 A S S E M B L Y Tools Needed for Assembly screwdriver • I N S T R U C T I O N S 1/4˝ screwdriver • Adjustable wrench •... - Page 19 [MAS 001] G30101 BBQ Manual E 8/31/05 2:06 PM Page 17 Fig. 1 After removing the unit from carton please make sure that all hard- ware is present. Before starting to assemble the unit, read these instructions carefully. Assemble the upper panel (CH) to the left (DA) and right legs (DB) with I (x2).
- Page 20 [MAS 001] G30101 BBQ Manual E 8/31/05 2:06 PM Page 18 Fig. 4 Attach the control panel (CA) to the cart assembly with “I” (x4). Insert the control knob (CC) and igniter knob (CD) (Fig.4). Very Important! Burner tubes must engage valve openings.
- Page 21 [MAS 001] G30101 BBQ Manual E 8/31/05 2:07 PM Page 19 Assemble the heat shield (BG) to the side brace (DF) with O (x2). Attach the gas tank holder (DG) to the side brace by with M & E (x1) (Fig.6). Fig.
- Page 22 [MAS 001] G30101 BBQ Manual E 8/31/05 2:07 PM Page 20 Fig. 9 Place the cooking grates (BB) into the burner box (Fig.9). Fig. 10 Use the gas tank holder (DG) to secure the propane tank to the bottom brace (Fig.10).
- Page 23 [MAS 001] G30101 BBQ Manual E 8/31/05 2:07 PM Page 21 D I S T R I B U T O R Trileaf Distribution Trifeuil Toronto, Canada M4S 2B8...
- Page 24 [MAS 001] G30101 BBQ Manual E 8/31/05 2:07 PM Page 22...
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