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Summary of Contents for Master Chef 85-1027-0
- Page 1 [WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 14...
- Page 2 [WPE 039] E20101 BBQ Manual E 12/22/04 Electric Barbecue S A F E U S E , C A R E A N D A S S E M B L Y M A N U A L E 2 0 1 0 1 8 5 - 1 0 2 7 - 0 Read and save this manual for future reference.
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Page 3: Table Of Contents
[WPE 039] E20101 BBQ Manual E 12/22/04 T A B L E C O N T E N T S Warranty ....ii Installation ... . . 1 Additional Warnings . -
Page 4: Installation
[WPE 039] E20101 BBQ Manual E 12/22/04 I N S T A L L A T I O N A D D I T I O N A L W A R N I N G S Minimum clearance of 76 cm (30”) on both sides and back of the barbeque. -
Page 5: Safety First
[WPE 039] E20101 BBQ Manual E 12/22/04 S A F E T Y F I R S T D A N G E R 2:05 AM Page 2 W A R N I N G F O R Y O U R S A F E T Y 1. -
Page 6: Caution
[WPE 039] E20101 BBQ Manual E 12/22/04 W A R N I N G C A U T I O N 2:05 AM Page 3 1) This barbecue is for outside use only, and shall not be used in a building, garage, or any other enclosed area. -
Page 7: Cleaning And Care
[WPE 039] E20101 BBQ Manual E 12/22/04 C L E A N I N G A N D C A R E 2:05 AM Page 4 Cleaning Burning-off the barbecue after every use (approx. 15 minutes) will prevent food residue from building up on your grates. Recommended cleaning materials: Mild liquid dishwashing detergent •... -
Page 8: Operating Your Barbecue
[WPE 039] E20101 BBQ Manual E 12/22/04 O P E R A T I N G Y O U R B A R B E C U E B E T T E R S E R V I C E 2:05 AM Page 5 Make sure that the controller knob is turned fully to the “OFF”... -
Page 9: Parts List And
[WPE 039] E20101 BBQ Manual E 12/22/04 E L E C T R O N I C G R I L L P A R T S L I S T I N G 2:05 AM Page 6 Item No. Quantity Description Top lid assembly... - Page 10 [WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 7...
- Page 11 [WPE 039] E20101 BBQ Manual E 12/22/04 A S S E M B L Y I N S T R U C T I O N S 1/4 x 2 3/8” Screw (x10) 20120 - 13060 - 250 1/4 x 1 3/8” Screw (x12) 20120 - 13035 - 250 Washer (for wheel bolt) (x2) G301 - 0028 - 9084...
- Page 12 [WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 9 1. Assemble two wheels (DG) to the bottom of right cart leg (DD) in configuration as shown. 2. Then attach to the bottom shelf (DF) by using bolts (x2), washers (x2), and 1/4”...
- Page 13 [WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 10 1. Assemble the heat reflector assembly (BE) onto the burner box. 2. Assemble the heat element assembly (BD) to the right side of burner box as shown by using No.10 x 3/8” screws (x2) and No.10 nuts (x2).
- Page 14 [WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 11 Attach both side shelves to the burner box braces (DB) by 1/4 x 1 3/8” screws (x8), 1/4” nuts, and metal bushing. 1. Insert the legs of the warming rack (BG) into the appropriate holes of top insert and burner box.
- Page 15 [WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 12...
- Page 16 [WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 13 D I S T R I B U T O R Trileaf Distribution Trifeuil Toronto, Canada M4S 2B8...
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