The dispensing spouts present a
danger of burning or scalding.
The liquids and steam dispensed are
very hot.
Keep well away from the area under‐
neath the spouts when hot liquids
and steam are being dispensed.
Do not touch hot components.
The following drinks can be made:
– Espresso is a strong, aromatic
coffee with a thick hazelnut brown
coloured layer of froth - known as the
crema - on top.
When making espresso, use espres‐
so roast coffee beans.
– Coffee differs from espresso in
the roast of the beans and the larger
amount of water added.
– Long coffee is a coffee with con‐
siderably more water.
Making a coffee drink
Place a cup under the central spout.
Select the type of coffee you want.
Preparation will begin and the coffee
will be dispensed into the cup from the
central spout.
To ensure that any coffee residues
from the factory testing process are
removed from the brewing system,
please throw away the first two cups
of coffee when using the coffee ma‐
chine for the first time.
Making drinks
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