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Summary of Contents for AEG BE3013001

  • Page 1 EN User manual BE3013001 BE3013021...
  • Page 2: Table Of Contents

    11. WHAT TO DO IF… ............26 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler –...
  • Page 3: Safety Information

    ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, careful- ly read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use cau- ses injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 4: Safety Instructions

    • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
  • Page 5 ENGLISH • Use this appliance in a household en- ance. It is not a defect in the sense of vironment. the warranty law. • Do not change the specification of this • Use a deep pan for moist cakes. Fruit appliance.
  • Page 6: Product Description

    2.5 Disposal • Cut off the mains cable and discard it. • Remove the door catch to prevent WARNING! children and pets to get closed in the Risk of injury or suffocation. appliance. • Disconnect the appliance from the mains supply.
  • Page 7: Before First Use

    ENGLISH Telescopic runners For shelves and trays. 4. BEFORE FIRST USE WARNING! When you connect the appliance to the Refer to the Safety chapters. electrical supply or after a power cut, the indicator for the Time function flashes. Press the + or - button to set the correct 4.1 Initial Cleaning time.
  • Page 8 5.2 Oven Functions Oven function Application Light To activate the lamp without a cooking func- tion. True Fan Cooking To bake maximum on 3 shelf positions at the same time and to dry food. Set the tempera- ture 20 - 40 °C lower than for Conventional Cooking.
  • Page 9: Clock Functions

    ENGLISH 6. CLOCK FUNCTIONS Clock function Application Time of day To show, set, or change the time. Minute minder To set a countdown time. This function has no effect on the operation of the oven. Duration To set the length of an oven operation. To set the switch-off time for an oven function.
  • Page 10 10 7.1 Inserting the oven accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan.
  • Page 11: Additional Functions

    ENGLISH 7.3 Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 8. ADDITIONAL FUNCTIONS the surfaces of the appliance cool. If you 8.1 Cooling fan deactivate the appliance, the cooling fan When the appliance operates, the cool-...
  • Page 12 12 9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is in- Put the cake on a lower is not browned suffi- correct. shelf. ciently. The cake sinks and be- The next time you bake,...
  • Page 13 ENGLISH Type of bak- Oven func- Shelf position Temperature Time (min) tion (°C) Fatless True Fan 140 - 150 35 - 50 sponge cake / Cooking Fatless sponge cake Fatless Conventional 35 - 50 sponge cake / Cooking Fatless sponge cake Flan base - True Fan 10 - 25...
  • Page 14 14 Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Bread (rye bread): First part of baking proce- Conventional dure. Cooking 30 - 60 160 - 180 Second part of baking proce- dure. Cream puffs /...
  • Page 15 ENGLISH Biscuits Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Short pastry True Fan 150 - 160 10 - 20 biscuits Cooking Short bread / True Fan Short bread / 20 - 35 Cooking Pastry stripes Short bread / Conventional Short bread /...
  • Page 16 16 Oven func- Shelf posi- Temperature Dish Time (min) tion tion (°C) Turbo Grilling Vegetables au or True Fan 160 - 170 15 - 30 gratin Cooking Baguettes Turbo Grilling topped with or True Fan 160 - 170 15 - 30...
  • Page 17 ENGLISH True Fan Cooking Type of bak- Shelf position Temperature Time (min) (°C) 2 shelf posi- 3 shelf posi- tions tions Biscuits made with egg 1 / 4 80 - 100 130 - 170 white / Merin- gues Macaroons 1 / 4 100 - 120 40 - 80 Biscuits made...
  • Page 18 18 9.7 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid • Use heat-resistant ovenware to roast into the deep pan. (refer to the instructions of the manu- • If necessary, turn the roast (after 1 / 2 - facturer).
  • Page 19 ENGLISH Veal Type of Quantity Oven func- Shelf posi- Tempera- Time (min.) meat tion tion ture °C Roast veal 1 kg Turbo Grill- 160 - 180 90 - 120 Knuckle of 1.5 - 2 kg Turbo Grill- 160 - 180 120 - 150 veal Lamb...
  • Page 20 20 Type of Quantity Oven func- Shelf posi- Tempera- Time (min.) meat tion tion ture °C Turkey 2.5 - 3.5 kg Turbo Grill- 160 - 180 120 - 150 Turkey 4 - 6 kg Turbo Grill- 140 - 160...
  • Page 21 ENGLISH 1) Preheat the oven. 9.10 Convenience food True Fan Cooking Convenience Shelf position Temperature (°C) Time (min.) food Pizza, frozen 200 - 220 15 - 25 Pizza American, 190 - 210 20 - 25 frozen Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, fro- 180 - 200...
  • Page 22 22 9.11 Defrosting Do not cover it with a bowl or a plate, as this can extend the defrost time. Remove the food packaging, and then Use the first oven shelf position from the put the food on a plate.
  • Page 23 ENGLISH Stone fruit Cooking time un- Temperature in Continue to cook Preserve til simmering °C at 100°C (min.) (min.) Pears / Quinces / 160 - 170 35 - 45 10 - 15 Plums Vegetables Cooking time un- Temperature in Continue to cook Preserve til simmering °C...
  • Page 24: Care And Cleaning

    24 10. CARE AND CLEANING WARNING! • Clean stubborn dirt with a special Refer to the Safety chapters. oven cleaner. • Clean all accessories after each use Notes on cleaning: and let them dry. Use a soft cloth with •...
  • Page 25 ENGLISH CAUTION! Put a cloth on the bottom of the interior of the appliance. It pre- vents damage to the lamp glass cover and the cavity. Always use the same lamp type. Replacing the lamp at the cavity ceiling: Turn the lamp glass cover counter- clockwise to remove it.
  • Page 26: What To Do If

    26 Put the door with the outer side down on a soft cloth on a stable sur- face. This is to prevent scratches. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
  • Page 27 ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the Do not leave the dishes settle on the food and in appliance for too long. in the oven for longer the appliance cavity. than 15 - 20 minutes af- ter the cooking process ends.
  • Page 28

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