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NOTE:
Ifthe freezer islaid onits side
during shipping
ortransport,
place the
freezer
upright
and w ait 12 hours before
plugging
itin.This p revents
damage
to
the f reezer.
The freezer control turns t he cooling
system
on.
Initial control setting:
1.Set the f reezer
control
on 4.
2.Allow t he freezer
tocool 6to8hours
before
filling with f rozen food. Let the
freezer cool overnight
before adding
large a mounts
ofunfrozen
food.
Never
add m ore than 2to 3pounds
of
unfrozen
food p er cubic foot offreezer
space.
3.24hours after adding food, adjust
control
as desired.
NOTE:
When the freezer
isfirst started,
the compressor
will r un constantly
until
the c abinet
iscooled.
This may take up to
6-8 hours orlonger,
depending
onroom
temperature
and t he number
oftimes the
freezer
is opened.
The outside
ofyour freezer may f eel
warm, This i snormal, The f reezer's
design
and m ain function
is toremove
the
heat from packages
and a ir s pace inside
the f reezer.
This heat is transferred
to the
room a ir, so the o utside
of t he f reezer
may
feel warm.
Adjusting
the control:
1.Set h ousehold
thermometer
snugly
between
frozen packages
orplace
thermometer
inaglass ofvegetable
oil, p laced
infreezer
(vegetable
oil w ill
not freeze).
•Thermometer
should
be designed
for
use w ith f reezer.
•Thermometer
should read tempera-
tures r anging
from -50 to50 ° F
(-21° to10 ° C).
Wait 5to8hours.
3.Check
temperature.
•Temperature
should
read 0 °F(-18 °C)
or slightly
below.
4.Iftemperature
isnot inrange,
adjust
control
only one n umber
atatime.
•Turn the c ontrol
to ahigher number
if
acolder
temperature
isdesired.
•Turn the c ontrol
to alower number
ifa
less cold temperature
isdesired.
5.Wait anadditional
24hours a nd
recheck
temperature.
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