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GRILJERA
User manual
IKEA GRILJERA User Manual page 44
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:
Installation instructions manual
(64 pages)
,
User manual
(36 pages)
,
Manual
(16 pages)
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Available languages
EN
IT
Available languages
ENGLISH, page 1
ITALIANO, pagina 33
ITALIANO
Tabelle di cottura
Alimenti
Funzione Peso
CARNE
Arrosto di
vitello
Roast beef
Arrosto di
maiale
Arrosto di
agnello
SELVAGGINA
Lepre arrosto
Fagiano arrosto
Pernice arrosto
POLLAME
Pollo arrosto
Tacchino
arrosto
Anatra arrosto
PESCE
Pesce arrosto
Pesce in umido
PASTA AL FORNO
Lasagne
Cannelloni
PIZZA
PANE
PASTICCERIA
Biscotti in
generale
Pasta frolla
Pan di Spagna
TORTE
Ripiano
Cottura per convezione
(kg)
del forno
naturale
dal basso
Temperature
in °C
1
2
220-225
1
1
220-225
1
2
220-225
1
1
220-225
1
2
200 max.
1
2
200 max.
1
2
200 max.
1
2
220-225
1
2
220-225
1
2
220-225
1
2
200
1
2
175
2,5
1
210-225
2,5
1
210-225
1
2
225 max.
1
2
225 max.
2
190
2
200
0,8
2
200
Cottura per convezione
forzata (con ventola)
Tempo
Temperature
cottura in
in °C
minuti
100-120
190
40-50
190
100-120
190
100-120
190
50-60
200 max.
60-70
200 max.
50-60
200 max.
80-90
190
100-120
190
90-1 10
190
30-35
170-190
20-25
160-170
60-75
225 max.
60-75
225 max.
25-30
225 max.
20-25
220
15
170-190
20
190-200
40-45
190-200
44
Tempo
cottura in
minuti
100-120
40-50
100-120
100-120
50
60
50
70-80
90-1 10
80-100
25-30
15-20
30-40
30-40
20-25
20
15
20
40-45
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Chapters
English
4
Italiano
33
Table of Contents
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