IKEA GRILJERA User Manual page 15

ENGLISH
Cooking - Baking tables
Foods Function Weight
MEAT
Roast veal
Roast beef
Roast pork
Roast lamb
GAME
Roast hare
Roast
pheasant
Roast
partridge
POULTRY
Roast chicken
Roast turkey
Roast duck
FISH
Roast fish
Casseroled
fish
BAKED PASTA
Lasagne
Cannelloni
PIZZA
BREAD
PASTRIES
Biscuits in
general
Shortcrust
pastry
Victoria
sponge
Position Cooking by natural
kg of the convection
oven
Temperatures
shelf
in °C
from the
bottom
1 2 220-225
1 1 220-225
1 2 220-225
1 1 220-225
1 2 200-Max
1 2 200-Max
1 2 200-Max
1 2 220-225
1 2 220-225
1 2 220-225
1 2 200
1 2 175
2,5 1 210-225
2,5 1 210-225
1 2 225-Max
1 2 225-Max
2 190
2 200
0,8 2 200
Cooking by forced
convection (with fan)
Cooking Temperatures
time in in °C
minutes
100-120 190
40-50 190
100-120 190
100-120 190
50-60 200-Max
60-70 200-Max
50-60 200-Max
80-90 190
100-120 190
90-1 10 190
30-35 170-190
20-25 160-170
60-75 225-Max
60-75 225-Max
25-30 225-Max
20-25 220
15 170-190
20 190-200
40-45 190-200
15
Cooking
time in
minutes
100-120
40-50
100-120
100-120
50
60
50
70-80
90-1 10
80-100
25-30
15-20
30-40
30-40
20-25
20
15
20
40-45