Belling FSG 60TC Owner's Manual page 19

For roasting joints of meat or poultry, and
for pot roasts preheat the oven to gas
mark 6 and cook for 30 minutes, then
adjust the oven control to the "S" slow
setting for the remainder of the cooking
time.
Slow cooking times will be about three
times as long as conventional cooking
times.
Main oven baking guide
Dish
Scones
Meringues
Cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm / 7")
Genoese sponge
Madeira (180mm / 7")
Gingerbread
Semi rich fruit cake
(205mm / 8")
Christmas cake
(205mm / 8")
Dundee cake (205mm / 8")
Pastry
Rough Puff
Flaky / Puff
Shortcrust
Flan
Biscuits
Nut brownies
Brandy snaps
Flapjacks
Gingernuts
USING THE MAIN OVEN - GAS
Recommended
gas mark
7
"S" slow set
5
5
6
4
4
3
3
2 or 3
1 or 2
3
7
6
6
6
5
4
4
4
Suggested shelf
position
middle - top
bottom
middle - top
middle - top
middle - top
middle - top
middle
middle
middle
middle - top
bottom
middle - bottom
middle - top
middle - top
middle - top
middle - top
middle - top
middle - top
middle - top
middle - top
Approximate
cooking time
(preheated oven)
8 - 15 mins
2 - 3 hours
15 - 25 mins
20 - 25 mins
10 - 12 mins
20 - 30 mins
20 - 30 mins
1 - 1¼ hours
1 - 1¼ hours
2 - 3 hours
depending on
recipe
2 - 2 hours
Cooking time
depends on
recipe and type
of filling
25 - 35 mins
10 - 12 mins
20 - 25 mins
10 - 20 mins