Belling FSG 60TC Owner's Manual page 15

Top oven baking guide
Dish
Scones
Meringues
Cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm / 7" per shelf)
Genoese Sponge
(2 x 180mm / 7" per shelf)
Pastry
Rough Puff
Flaky / Puff
Shortcrust
Flan
Biscuits
Shortbread fingers
Nut brownies
Brandy snaps
Flapjacks
Ginger nuts
Baking guide hints
The gas mark settings and times given
in the top baking guides are based on
dishes made wit block margarine. If tub
margarine is used, it may be necessary to
reduce the gas mark setting.
If a different gas mark setting to that
shown in our guide is given in a recipe,
the recipe instruction should be followed.
The cooking times given in the baking
guides are based on a preheated oven.
If you do not preheat the oven, cooking
times should be extended.
USING THE TOP OVEN - GAS
Recommended
gas mark
7
"S" slow setting
5
5
6
4
5
7
6
6
6
5
5
4
4
5
Suggested Approxiamte
shelf cooking time
position (preheated oven)
top - middle 10 - 15 mins
bottom 2 - 3 hours
middle 15 - 25 mins
middle 20 - 30 mins
middle 10 - 12 mins
middle 20 - 35 mins
(side by side)
middle 25 - 30 mins
middle cooking time
middle depends on
middle recipe & type
middle of filling
middle - top
middle
middle - top
middle - top
middle - top