Basic Steam - WMF 5500 Series User Manual

Operation | Steam options
Basic Steam
Burn hazard / scalding hazard
• When dispensing beverages and steam, hot
liquid comes out of the spouts. The adjacent
surfaces and spouts become hot.
> When dispensing beverages and steam, do
not reach beneath the spouts.
> Do not touch the spouts immediately after
dispensing.
> Always place a suitable cup under the spout
before dispensing beverages.
™ Open the Basic Steam knob
Steam is dispensed until the Basic Steam knob is
closed again.
• Steam warms beverages
• Steam manually foams milk
Warm beverages
™ Use as tall and slim a Cromargan® jug as possible,
with handle
™ Fill jug to no more than half way
™ Immerse steam nozzle deeply into jug
™ Open the Basic Steam knob and use the steam to
heat up the beverage until the desired temperature
is reached.
™ Close the Basic Steam knob
™ Swing steam outlet over to the drip tray
™ Remove the receptacle and open the Basic Steam
knob again briefly
Residues in the steam outlet are rinsed out.
™ Wipe the steam outlet with a damp cloth
26
CaUtion
Follow the Safety chapter
w starting on page 6
A Cromargan® jug, such as
WMF order number
03 9090 0030 or 03 9090 0050
User Manual WMF espresso