You can use Duration
the same time to set the time when the
appliance must be activated and then deacti-
vated. First set Duration
Setting the clock functions
1. For Duration
function and temperature. This is not nec-
essary for the Minute Minder
2. Press the Selection button again and
again until the indicator for the necessary
clock function flashes.
3. Press + or - to set the necessary clock
Oven - Helpful hints and tips
Warning! Refer to the Safety chapters.
The temperature and baking times in the
tables are guidelines only. They depend
on the recipes, quality and quantity of the in-
Caution! Use a Deep grill roasting pan
for very moist cakes. Fruit juices can
cause permanent stains on the enamel.
The top oven is the smaller of the two ovens. It
has 3 shelf levels. Use is to cook smaller
quantities of food. It gives especially good re-
sults when used to cook fruitcakes, sweets
and savoury flants or quiche.
The main oven is particularly suitable for cook-
ing larger quantities of food.
, then End
, set an oven
The display shows the indicator for the
clock function you set. When the set time
ends, the indicator flashes and an acous-
tic signal sounds for two minutes.
With the Duration
tions, the appliance deactivates automati-
4. Press a button to stop the signal.
5. Turn the knob for the oven functions and
the knob for the temperature to the off po-
Cancelling the clock functions
1. Press the Selection button again and
again until the necessary function indica-
2. Press and hold the button -.
The clock function goes out after some
• Your new oven may bake or roast differently
to the appliance you had before. Adapt your
usual settings (temperature, cooking times)
and shelf levels to the values in the tables.
• With longer baking times, the oven can be
switched off about 10 minutes before the
end of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower tempera-
ture the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the