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Zanussi ZCV68310WA User Manual

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  • Page 1 User Manual Cooker ZCV68310WA ZCV68310XA...
  • Page 2: Table Of Contents

    General Safety Only a qualified person must install this appliance and replace • the cable. This appliance must be connected to the mains with a H05VV- • F type cable to withstand the temperature of the rear panel.
  • Page 3 Always use oven gloves to remove or put in accessories or • ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the • lamp to avoid the possibility of electric shock.
  • Page 4: Safety Instructions

    Refer to Installation chapter. and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
  • Page 5 10 minutes before cooking. appliance. • Clean the appliance with a moist soft cloth. – do not keep moist dishes and food in the Only use neutral detergents. Do not use any appliance after you finish the cooking.
  • Page 6: Product Description

    Authorised Service Centre. appliance from the power supply. • Use original spare parts only. • Only use lamps with the same specifications. Product description General overview Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf positions
  • Page 7: Before First Use

    Setting the time "Clock functions" chapter. You must set the time before you operate the Initial Cleaning oven. Remove all accessories from the appliance. Only the top oven works without the set time. Refer to "Care and cleaning" chapter.
  • Page 8: Hob - Daily Use

    WARNING! Cookware made of enamelled steel Refer to Safety chapters. and with aluminium or copper bottoms can cause the colour change on the glass-ceramic Cookware surface. The bottom of the cookware must be as thick and flat as possible.
  • Page 9: Hob - Care And Cleaning

    To activate the lamp without a cooking function. 100 - 250 Conventional Cooking To bake and roast food on one shelf position. Dual Circuit Grill To grill food items in medium quantities in the middle of the shelf. To make toasts.
  • Page 10 Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
  • Page 11: Oven - Clock Functions

    Be careful when you remove the necessary shelf position. accessories from a hot appliance. There is a risk of burns. Oven - Clock functions Display A. Function indicators B. Time display The electronic programmer works C. Function indicator only with the main oven.
  • Page 12 DURATION time and stops at the set flash. END time. At the set time an acoustic signal 3. Press to set the time. sounds. The display shows 8. The appliance deactivates automatically.
  • Page 13: Oven - Hints And Tips

    • Your oven may bake or roast differently to the appliance you had before. Adapt your Tips on baking Baking results Possible cause Remedy The bottom of the cake is not The shelf position is incorrect. Put the cake on a lower shelf. browned sufficiently.
  • Page 14 Cakes: Rich Fruit 140 - 150 120 - 150 Cakes: Gingerbread 140 - 150 80 - 90 Cakes: Meringues 90 - 100 150 - 180 Cakes: Flapjack 160 - 170 25 - 30 Cakes: Shortbread 130 - 150 45 - 60
  • Page 15 Refer to the Roasting table. Conventional Baking - Main oven Food Temperature Time (min) Shelf posi- (°C) tion Biscuits 180 - 190 10 - 20 Bread 200 - 220 30 - 35 Cakes: Small & Queen 160 - 180 18 - 25
  • Page 16 Food Temperature (°C) Time (min) Shelf posi- tion Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35 Cakes: Small & Queen 150 - 170 18 - 25 1 – 3
  • Page 17 (if present) or on the wire shelf • Use heat-resistant ovenware to roast (refer above the deep pan. to the instructions of the manufacturer). • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent.
  • Page 18 The grilling area is set in centre of the shelf. recommended in the grilling table. • Always set the deep pan to collect the fat into the first shelf position. Dual Grill - Top Oven Food Time (min) Shelf position Bacon Rashers 5 - 6
  • Page 19: Oven - Care And Cleaning

    • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-
  • Page 20 Removing and cleaning the door glasses - top oven The door glass in your product can be different in type and shape from the examples you see in the image. The number of glasses can also be different. 1. Open the door.
  • Page 21: Troubleshooting

    The oven does not heat up. The necessary settings are not Make sure that the settings are set. correct. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows "12.00". There was a power cut. Reset the clock.
  • Page 22: Installation

    Refer to Safety chapters. Technical data Dimensions Height 894 - 912 mm Width 600 mm Depth 600 mm Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. Minimum distances Dimension
  • Page 23: Energy Efficiency

    Make sure that the links are fitted as shown. 3 with neutral 5x1.5 mm² WARNING! The power cable must not touch the part of the appliance shaded in the illustration. Energy efficiency Product information for hob according to EU 66/2014 Model identification ZCV68310WA ZCV68310XA
  • Page 24 • If it is possible, always put the lids on the cookware. Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Zanussi ZCV68310WA Model identification ZCV68310XA Top oven: 105.6 Energy Efficiency Index Main oven: 106.0...
  • Page 25 Type of oven Oven inside Freestanding Cooker ZCV68310WA 55.4 kg Mass ZCV68310XA 56.5 kg EN 60350-1 - Household electric cooking When the cooking duration is longer than 30 appliances - Part 1: Ranges, ovens, steam minutes, reduce the oven temperature to...
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