Braciole - Fagor Premium User Manual

BRACIOLE

Serves: 4
35 minutes, MEAT function
½ cup Italian-seasoned bread crumbs
1 garlic clove, minced
½ cup grated Pecorino Romano or Parmesan cheese
2 tablespoons chopped fresh Italian parsley leaves
4 tablespoons olive oil
Salt and freshly ground black pepper
4 provolone cheese slices
1 ½ pounds flank steak
1 cup dry white wine
3 ¼ cups marinara sauce
Butchers twine
Combine breadcrumbs with parsley and add 2 tablespoons of olive oil to the
mixture. Lay out flank steak (pound it if it's a bit thick). Season with salt and
pepper. Place the provolone on the steak. Sprinkle with bread crumb mixture.
Starting at the short end, roll up the steak to enclose the filling. Tie with butcher's
twine. Use the BROWN setting; heat 2 tablespoons of the olive oil and sear the
meat on all sides. Turn off the BROWN setting. Add white wine and marinara
sauce. Close the lid of the multi-cooker and press the MEAT setting.
Set the timer for 35 minutes. When done turn off the cooker and let the pressure
release naturally. Remove the meat and slice into 8 pieces. Serve with sauce.
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