Related Manuals for Fagor Plus Series
Summary of Contents for Fagor Plus Series
- Page 1 ELECTRIC PRESSURE COOKER Plus OLLA A PRESIÓN ELÉCTRICA User’s Manual & Recipe Booklet Manual del Usuario y Recetario...
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Page 3: Table Of Contents
Contents Important Safeguards ....................3 Features and Functions .................... 5 Getting Started......................7 How to Operate the Electric Pressure Cooker Plus..........8 Warm Function ....................... 10 Brown Function ...................... 11 Rice Function ......................12 Meat Function ......................13 Vegetable Function ....................14 Delay Function ...................... - Page 4 Thank you for purchasing this state of the art Fagor Electric Pressure Cooker Plus! The Fagor Electric Pressure Cooker Plus can be used to pressure cook foods to perfection. The controls are in a simple, easy to use push button format, allowing you to set recipe times with ease.
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Page 5: Important Safeguards
IMPORTANT SAFEGUARDS The product you have purchased is a state of the art appliance. It adheres to all of the latest safety and technology standards; however, as with any electric appliance, there are some potential risks. Only operate this Electric Pressure Cooker Plus in accordance with the instructions provided and only for its intended household use. - Page 6 Only the inner cooking pot can be placed in the dishwasher. • Only qualified experts may repair and perform maintenance work on this product using authentic FAGOR replacement and accessory parts. Never attempt to dissemble and repair the Electric Pressure Cooker Plus yourself. SAVE THESE INSTRUCTIONS...
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Page 7: Features And Functions
Features and Functions Top of the lid Pressure regulating knob (1) (2) Self- Locking pin Cool-touch handle (3) Bottom of the lid Silicone gasket (5) (4) Floating valve Safety Pressure valve (6) Anti-blocking case (7) (can be pulled up to remove) Body of Electric Pressure Cooker Condensation reservoir (8) (can be removed) - Page 8 1. Pressure Regulating Knob: Turn the knob to the “Pressure” position when cooking. Turn the knob to the “Steam” position to release the pressure after pressure cooking. 2. Self-Locking Pin: The lid will lock automatically when you slide it in place. While cooking you will not be able to open the lid until all of the pressure is released.
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Page 9: Getting Started
Getting Started Read the safety instructions found in this manual before plugging in and operating. Before using the Electric Pressure Cooker Plus for the first time, follow these steps: 1. Remove all packing materials and literature from within the Electric Pressure Cooker Plus. -
Page 10: How To Operate The Electric Pressure Cooker Plus
How to Operate the Electric Pressure Cooker Plus This program will allow you to cook meals under pressure in less time, as cooking time is reduced up to 70% compared to traditional cooking methods. Pressure Cooking is Fast, Easy, Healthy! 1. - Page 11 WARNING: NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE COOKING UNDER PRESSURE. THIS CAN RESULT IN A SERIOUS ACCIDENT. WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE PRESSURE COOKER. IT IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE.
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Page 12: Warm Function
Warm Program This program reheats or keeps cooked food warm. 1. Place cooked food in the removable cooking pot. 2. Place the lid on the Electric Pressure Cooker Plus; align the handle with the condensation collector, and turn it counterclockwise until it locks into place. The locking pin will click into place. -
Page 13: Brown Function
Brown Program This program allows you to brown food before cooking. Brown your meat or poultry for the best flavor and texture, unless otherwise indicated in the recipe. Pat dry food with a paper towel before browning. For best results, make sure the oil is hot before adding your meat or poultry. -
Page 14: Rice Function
Rice Cooking Function This is a 6-30 minute program designed for cooking dishes such as long and short grain rice. If you prefer your grain steamed instead of cooked, use a removable steamer basket (not included). 1. Position the removable cooking pot in the Electric Pressure Cooker Plus. 2. -
Page 15: Meat Function
Meat Cooking Function This is a 20-99 minute program designed to pressure cook your meat and poultry dishes. This setting allows you to cook your meats and poultry dishes in half the time of conventional cooking. It is recommenced that you brown your meat or poultry dishes before you begin pressure cooking, for the best flavor and texture, unless otherwise indicated in the recipe. -
Page 16: Vegetable Function
Vegetable Cooking Function This is a 6-30 minute program designed to pressure cook your vegetable dishes. Perfect for quickly preparing your carrots and steamed broccoli dishes for your family. 1. Place the removable cooking pot in the Electric Pressure Cooker. 2. -
Page 17: Delay Function
Delay Time Program This function allows you to delay the cooking process up to 8 hours in half hour increments. CAUTION: DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT, POULTRY, FISH, CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR MORE THAN 2 HOURS (OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE IS ABOVE 90°F). -
Page 18: Cleaning And Maintenance
Cleaning and Maintenance Do not wash any parts of the Electric Pressure Cooker Plus in the dishwasher except for the removable cooking pot. Always wash the Electric Pressure Cooker Plus thoroughly after every use, or, if it has not been used for an extended period. 1. - Page 19 3. Turn the lid over and place on a table top. Pull out the anti-locking case. Using a brush or toothpick, check and remove any food or foreign particles that may be lodged in the floating valve. Replace the anti-locking case by pressing down.
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Page 20: Recommended Cooking Times
Recommended Cooking Times Pressure cooking times are approximate times. Use these times as general guidelines. Size and variety will alter cooking times. VEGETABLES COOKING TIME MEAT AND POULTRY COOKING TIME Beef, Pork, Lamb (1-2 inch cubes) 15-20 minutes Apples, chunks 2 minutes Artichokes, whole 8-10 minutes... -
Page 21: Hints And Tips
Hints and Tips • To ensure best cooking performance when cooking under pressure, always use at least 1 cup (8 oz.) of water or liquid in your recipes to create enough steam to produce pressure. • The timer should not begin counting down until there is enough pressure. If after a reasonable time the counter hasn’t started counting down, it can mean one of three things: –... -
Page 23: Español
Contenidos Precauciones Importantes ..................23 Características y Funciones ................... 25 Antes del Primer Uso ....................27 Programa de Cocinado A Presión ................28 Programa para Mantener Caliente (Warm) ............30 Función de Dorar (Brown) ..................31 Función de Arroz ....................32 Función de Carne .................... - Page 24 ¡Gracias por comprar esta Olla a Presión Eléctrica de Fagor de tecnología punta! La olla electrica a presión de Fagor le permite cocinar los alimentos a la perfección La configuración digital de los controles le permite fijar fácilmente los tiempos de cocción de todas las recetas que usted desee preparar.
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Page 25: Precauciones Importantes
PRECAUCIONES IMPORTANTES El producto que usted ha comprado es un electrodoméstico de tecnología punta. Cumple todas las últimas medidas de seguridad y estándares tecnológicos; sin embargo, al igual que con cualquier electrodoméstico, existen algunos riesgos potenciales. Sólo opere esta Olla a Presión Eléctrica de acuerdo con las instrucciones facilitadas y sólo para su uso previsto en el hogar. - Page 26 • Sólo expertos cualificados deben reparar y llevar a cabo trabajos de mantenimiento en la Olla a Presión Eléctrica usando repuestos y accesorios auténticos de FAGOR. No intente nunca desarmar y reparar la Olla a Presión Eléctrica usted mismo. GUARDE ESTAS INSTRUCCIONES...
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Page 27: Características Y Funciones
Características y Funciones Parte superior de la tapa Botón Regulador de Presión (1) (2) Indicador de auto-cierre Mango frío al tacto (3) Parte inferior de la tapa Junta de silicona (5) Válvula flotante (4) Válvula de Seguridad (6) Funda anti-bloqueo (7) (puede sacarse tirando hacia arriba) Cuerpo de la olla eléctrica Colector de agua (8) - Page 28 1. Botón Regulador de Presión: Gire el botón hacia la posición de “Presión” cuando cocine. Gire el botón a la posición de “Vapor” para liberar la presión. 2. Indicador de Auto-cierre: La tapa se cerrará automáticamente cuando la gire hasta su tope. Mientras esté cocinando no podrá abrir la tapa mientras hay presión dentro.
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Page 29: Antes Del Primer Uso
Antes del Primer Uso Lea las instrucciones de seguridad que encontrará en este manual antes de enchufar y poner en funcionamiento su Olla a Presión Eléctrica. Antes de usar la Olla a Presión Eléctrica por primera vez, siga estos pasos: 1. -
Page 30: Programa De Cocinado A Presión
Programa de Cocinado a Presión Este programa le permitirá cocinar alimentos bajo presión en menos tiempo, ya que el tiempo de cocción se reduce hasta un 70% comparado con métodos tradicionales. Cocinar a presión es Rápido, Fácil y Sano! 1. Antes de cada uso, asegúrese de que la junta de silicona y las válvulas reguladoras de presión estén limpias y bien colocadas. - Page 31 ATENCIÓN: NUNCA FUERCE LA TAPA PARA INTENTAR ABRIRLA CUANDO ESTÉ COCINANDO A PRESIÓN. ESTO PUEDE DAR LUGAR A UN ACCIDENTE GRAVE. ATENCIÓN: NUNCA FRÍA O FRÍA A PRESIÓN EN LA OLLA ELÉCTRICA MULTIFUNCIONAL. ES PELIGROSO Y PUEDE CAUSAR UN INCENDIO Y DAÑOS SEVEROS.
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Page 32: Programa Para Mantener Caliente (Warm)
Programa para Mantener Caliente (Warm) Este programa recalienta o mantiene la comida recién cocinada caliente. 1. Coloque la comida cocinada en el cazo extraíble. 2. Coloque la tapa de la Olla Eléctrica Multifuncional; alinee el mango con el colector de agua, y gire en el sentido de las agujas del reloj hasta que cierre en su lugar. -
Page 33: Función De Dorar (Brown)
Función de Dorar (Brown) Este programa le permite dorar la comida antes de cocinar. Dore carne o pollo para obtener el mayor sabor y textura, a menos que se indique otra cosa en la receta. Déle palmaditas con papel de cocina a los alimentos que va a dorar para secarlos. -
Page 34: Función De Arroz
Función de Arroz Este es un programa diseñado para platos de cocina de 6-30 minutos como granos de arroz largos y cortos. Si usted prefiere que sus granos cocidos al vapor en vez, utilize un extraíble vaporera (no incluido). 1. Coloque la olla extraíble en la olla de presión eléctrica. 2. -
Page 35: Función De Carne
Función de Carne Este es un programa de 20 a 99 minutos diseñado para cocinar sus platos de carne y aves de corral. Esta configuración le permite cocinar sus platos de carnes y platos de aves de corral en la mitad del tiempo de cocción convencional. Se recomienda que su carne o platos de aves de corral se doren antes de comenzar la cocción a presión, para mejor sabor y textura, a menos que se indique lo contrario en la receta. -
Page 36: Función De Verduras
Función de Verduras Este es un programa de 6 a 30 minutos diseñado para cocinar sus verduras. Esta función es perfeca para prepara sus platos de zarahorias y brócoli al vapor para su familia. 1. Coloque la olla extraíble en la Olla de presión eléctrica.. 2. -
Page 37: Función De Aplazamiento De La Cocción (Delay Time)
Función de Aplazamiento de la Cocción (Delay Time) Esta función le permite posponer el proceso de cocinado hasta 8 horas y en incrementos de 30 minutos. Puede usar el aplazamiento de cocción junto con los siguientes programas: cocinado lento, arrocera, cocinado a alta y baja presión. ATENCIÓN: NO DEJE COMIDAS PERECEDERAS TAL Y COMO CARNE, POLLO, PESCADO, QUESO Y PRODUCTOS DEL DÍA A TEMPERATURA AMBIENTE POR MÁS DE 2 HORAS (O MÁS DE 1 HORA CUANDO LA TEMPERATURA AMBIENTE... -
Page 38: Limpieza Y Mantenimiento
Limpieza y Mantenimiento No lave ningún componente de la Olla a Presión Eléctrica en el lavavajillas a excepción del cazo extraíble. Lave siempre la olla completamente después de cada uso, o si no ha sido usada durante un período largo de tiempo. 1. - Page 39 Limpieza del Botón Regulador de Presión Compruebe SIEMPRE que el botón regulador de presión y la válvula de seguridad funcionan correctamente antes de cada uso. 1. Después de que la unidad se haya enfriado, quite la tapa. 2. Presione hacia abajo a la vez que gira el botón regulador de presión en el sentido contrario de las agujas del reloj pasado el indicador de Levántelo con cuidado para retirarlo.
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Page 40: Tiempos De Cocción Recomendados
Tiempos de Cocción Recomendados Los tiempos de cocción son tiempos aproximados. Utilice estos tiempos como indicaciones generales. El tamaño y la variedad de los alimentos en la receta alterarán el tiempo de cocción. CARNE Y AVE TIEMPO DE COCINADO VEGETALES TIEMPO DE COCINADO Manzanas, trozos 2 minutos... -
Page 41: Pistas Y Consejos
Pistas y Consejos • Para asegurarse el mejor resultado cuando esté cocinando a presión, utilice siempre al menos 8 oz. de agua o líquido en sus recetas para crear suficiente vapor para producir presión. • El temporizador no debería contar hacia atrás hasta que haya suficiente presión. -
Page 43: Recipes
Cauliflower in Cheese Sauce .................... 50 Chicken Salad ........................51 Fruited Wild Rice Pilaf ....................... 51 Cranberry Turkey ......................52 Fagor’s Never Fail Risotto ....................53 Mom’s Rice Pudding ......................53 Paella, Spanish Style......................54 Pears Stewed in Red Wine ....................55 Braciole ........................... -
Page 44: Chicken Stock
CHICKEN STOCK Makes about 6 cups, 30 minutes (High Pressure) There is no canned chicken broth that can compare to this all natural and flavorful stock. You can serve it simply as a broth, liven it up with rice or noodles, carrots and celery, or used in dozens of recipes that call for some broth or stock (chicken stock, to be sure, produces a much tastier dish than plain water). -
Page 45: Asparagus Soup
ASPARAGUS SOUP Serves 4, 10 minutes (High Pressure) Fresh asparagus usually signals the beginning of spring. Omit the half and half for a lighter soup with a healthy asparagus flavor or leave it in for a delicate starter to a spring time dinner. 1 ½... -
Page 46: Tomato Sauce For Pasta
TOMATO SAUCE FOR PASTA Makes about 3 ½ cups, 12 minutes (High Pressure) Forget the classic pasta sauce that takes hours of slow simmering- in just minutes you’re done. If you prefer a meat sauce, add ½ pound of ground beef to the sautéed vegetables and cook until browns. -
Page 47: Ratatouille Vegetable Stew
RATATOUILLE VEGETABLE STEW Serves 6, 4 minutes (High Pressure) A marvelous mixture of vegetables that is just as good hot as it is at room temperature. 4 tablespoons olive oil 1 small eggplant peeled and cut into 1 inch cubes 2 medium zucchini in ½... -
Page 48: Salmon With Spinach & Lemon Sauce
SALMON WITH SPINACH & LEMON SAUCE Serves 4, 3 + 7 minutes (High Pressure) This colorful dish is an elegant way to serve salmon steaks, perfect for dinner guests. 1 ½ teaspoons salt, divided 20 ounces of fresh spinach leaves cleaned and rinsed 2 tablespoons olive oil 1 medium onion peeled and cut in half 2 garlic cloves, minced... -
Page 49: Bouillabaisse
BOUILLABAISSE Serves 4 generously, 7 + 4 minutes (High Pressure) An effortless dish, outstanding for entertaining company, just add a salad and crusty French bread for a complete meal. You may vary the seafood as you wish to what is fresh and in season. -
Page 50: Swordfish Teriyaki
SWORDFISH TERIYAKI Serves 4, 3 minutes (High Pressure) The teriyaki marinade creates a flavorful, light and healthy meal. Serve with white rice. 1 ½- 1 ¾ pounds swordfish or tuna steaks, cut into 1 ½ inch cubes 2 red peppers cut into 1 ½ inch dice 10 scallions in 1 ½... -
Page 51: Piquant Shrimp
PIQUANT SHRIMP Serves 4, 5 + 1 minutes (High Pressure) Just a little spicy, this dish is delicious over rice and great for entertaining. 2 tablespoons olive oil 1 ½ pounds large shrimp, peeled and deveined, with tails on 1 cup minced onion 2 tablespoons minced parsley 4 cloves garlic, minced 2 teaspoons paprika... -
Page 52: Braised Veal With Carrots
BRAISED VEAL WITH CARROTS Serves 4 – 6, 12 minutes (High Pressure) This stew is a hearty meal to enjoy on a cold winter evening. 4 tablespoons olive oil 2 large onion, chopped 1 clove garlic, minced 1 tablespoon chopped fresh rosemary 2 pounds cubed veal stew 1 cup Marsala or other sweet wine 1 pound carrots, peeled and grated... -
Page 53: Chicken Salad
CHICKEN SALAD Serves 6, 18 minutes (High Pressure) This salad is a wonderful way to prepare chicken that is both colorful and very tasty. 2 pounds boneless chicken breast, cubed Salt and freshly ground pepper to taste 2 cups chicken broth 1 small bay leaf 1 onion quartered 1 pound celery, diced... -
Page 54: Cranberry Turkey
CRANBERRY TURKEY Serves 6, 8 minutes (High Pressure) Holiday flavor without all the work. 1 cup fat free chicken stock 1 large onion ½ cup dried cranberries Non-stick cooking spray 1 pound turkey breast fillets, pounded between wax paper to ¼ inch thick 4 medium potatoes, peeled and quartered ½... -
Page 55: Fagor's Never Fail Risotto
FAGOR’S NEVER FAIL RISOTTO Serves 4, 10 minutes (High Pressure) Only 10 minutes to cook a perfectly creamy risotto. If you only use your Electric Pressure Cooker for one dish, this is it! 2 tablespoons olive oil ¼ cup diced onion or shallot... -
Page 56: Paella, Spanish Style
PAELLA, SPANISH STYLE Serves 4, 10 minutes (High Pressure) Here is a simple version of seafood Paella that you can prepare in you cooker in no time. If you wish to make the popular mixed seafood and meat version, add chicken, cut in small serving portions and sliced chorizo or other sausages. -
Page 57: Pears Stewed In Red Wine
PEARS STEWED IN RED WINE Serves 4, 4 + 4 minutes (Low Pressure) A most elegant dessert when served with raspberry sauce and a fine ending to a special dinner. 2 cups water ½ cup sugar 2 slices fresh lemon 2 whole cinnamon sticks ¼... -
Page 58: Braciole
BRACIOLE Serves 4 ½ cup Italian-seasoned bread crumbs 1 garlic clove, minced ½ cup grated Pecorino Romano or Parmesan 2 tablespoons chopped fresh Italian parsley leaves 4 tablespoons Oxlive oil Salt and freshly ground black pepper 4 provolone cheese slices 1 ½... -
Page 59: Southwestern Shredded Pork
SOUTHWESTERN SHREDDED PORK Serves 8 1 tablespoon oil 1 small onion, diced 1 small jalapeno pepper, minced 3 pound pork loin, cubed in 1 inch pieces. ½ tablespoon chili powder 1 teaspoon cumin ½ teaspoon oregano ½ teaspoon coriander ½ teaspoon. thyme ¼... -
Page 60: Creamy Leek And Potato Soup
CREAMY LEEK AND POTATO SOUP Serves: 4 - 6 Pressure Cooking Time: 7 minutes 1 tablespoon olive oil 2 strips bacon, cut up in chunks 4 leeks, white portion only, sliced and washed well 1 yellow onion, peeled and chopped 2 Yukon gold potatoes, peeled and chopped 4 cups chicken or vegetable broth 1 cup heavy cream... -
Page 61: Tortilla Soup With Avocado Relish
TORTILLA SOUP WITH AVOCADO RELISH Serves: 4 - 6 Pressure Cooking Time: 7 minutes 3 tablespoons olive oil 6 corn tortillas, torn into small pieces 5 garlic cloves, minced 1 large onion, chopped 2 large, ripe tomatoes, peeled and chopped 2 tablespoons of canned tomato purée 1 tablespoon chili powder 1 teaspoon ground cumin... -
Page 62: Sancocho
SANCOCHO Serves: 4 - 6 Pressure Cooking Time: 25 minutes 2 tablespoons vegetable or olive oil 1 yellow onion, peeled and chopped 5 garlic cloves, chopped fine 2 green tomatoes (if available), chopped 1 green pepper, cored, seeded, chopped 1 whole chicken, cut in 8 pieces 4 cups chicken broth or water 1 yuca, peeled and cut in chunks 2 green plantains, peeled and cut in chunks... -
Page 63: Quick Lentil Side Dish
QUICK LENTIL SIDE DISH Serves: 4 - 6 Pressure Cooking Time: 13 minutes 1 ½ cups dried lentils, rinsed 3 garlic cloves, smashed 1 yellow onion, chopped fine 2 carrots, peeled and chopped fine ½ teaspoon ground black pepper 4 cups chicken broth 2 tablespoons parsley, chopped fine 2 tablespoons olive oil 1 teaspoon dijon mustard... -
Page 64: Baby Back Ribs
BABY BACK RIBS Serves: 4 - 6 Pressure Cooking Time: 35 minutes 2 -3 lbs. baby back ribs cut to fit into pot 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon cayenne pepper 1 teaspoon garlic powder ½... -
Page 65: Moms Brisket
MOMS BRISKET Serves: 4 - 6 Pressure Cooking Time: 56 minutes 2 cups thinly sliced Spanish onion 1 cup peeled, coarsely chopped carrots 1 cup chopped celery 2 envelopes of Lipton’s onion soup mix 1 brisket, preferably “first cut,” 5 to 6 pounds, with a good amount of marbling 1 cup grain mustard ¹⁄... -
Page 66: Cioppino
CIOPPINO Serves: 4 - 6 Pressure Cooking Time: 4 minutes 3 tablespoons olive oil 1 cup yellow onion, chopped fine 1 red pepper, seeded and chopped fine 2 garlic cloves, minced 1 (28 ounce) can peeled and chopped tomatoes 1 cup fish or seafood broth ¼... -
Page 67: Shrimp In A Curried Risotto
SHRIMP IN A CURRIED RISOTTO Serves: 4 - 6 Pressure Cooking Time: 14 minutes 1 pound shrimp 1 tablespoon of curry powder 1 large onion 5 cups shrimp stock 3 ribs of celery 1 cup dry white wine 1 red bell pepper 1 cup frozen green peas 3 tablespoons of Spanish olive oil Salt and pepper to taste... -
Page 68: Michy's Bread Pudding
MICHY’S BREAD PUDDING Serves: 6 Pressure Cooking Time: 33 minutes ½ cup raisins Grated zest of 1 orange 1 cup dark rum 2 cups heavy cream ¾ cup sugar 5 large egg yolks, at room temperature 1 tablespoon vanilla extract 4 cups diced soft challah, brioche, or white bread (remove crusts before dicing) 4 ounces good quality, semisweet chocolate, chopped... -
Page 69: Cheesecake
CHEESECAKE Serves: 4 - 6 Pressure Cooking Time: 23 minutes Non-Stick oil spray ½ cup graham cracker crumbs 2 tablespoons butter, melted 16 ounces softened cream cheese 3 tablespoons sour cream ½ cup plus 2 tablespoons granulated sugar 4 eggs 1 teaspoon vanilla extract Zest of 1 orange Place 3 cups water on the bottom of the multi-cooker;... -
Page 70: Limited Warranty
SERVICE AND REPAIR: If service is required for an appliance, you should first call toll free 1-800-207-0806 between the hours of 8:30 am and 5:30 pm Eastern Standard Time and ask for CUSTOMER SERVICE. Please refer to “Fagor Electric Pressure Cooker item # 670040390” when you call. - Page 71 ✃ FAGOR ELECTRIC PRESSURE COOKER WARRANTY REGISTRATION CARD MR./MRS./MS.: ________________________________________________________ TELEPHONE: __________________________________________________________ ADDRESS: ___________________________________________________________ DATE OF PURCHASE: ___________________________________________________ NAME OF STORE WHERE BOUGHT: __________________________________________ NAME OF PRODUCT: ____________________________________________________ EMAIL: ______________________________________________________________ NOTE: Please complete and mail this warranty registration card immediately to protect your warranty service.
- Page 72 The manufacturer reserves the right to modify the terms described in this manual. El fabricante se reserva el derecho de modifi car los modelos descritos en el presente libro de instrucciones. www.fagoramerica.com 1.800.207.0806...