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Summary of Contents for Fagor EPC Plus
- Page 1 ELECTRIC PRESSURE COOKER Plus OLLA A PRESIÓN ELÉCTRICA Plus User’s Manual & Recipe Booklet Manual del Usuario y Recetario...
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Page 3: Table Of Contents
Contents Important Safeguards ....................3 Features and Functions .................... 5 Getting Started......................7 How to Operate the Electric Pressure Cooker Plus..........8 Warm Function ....................... 10 Brown Function ...................... 11 Rice Function ......................12 Meat Function ......................13 Vegetable Function ....................14 Delay Function ...................... - Page 4 Thank you for purchasing this state of the art Fagor Electric Pressure Cooker Plus! The Fagor Electric Pressure Cooker Plus can be used to pressure cook foods to perfection. The controls are in a simple, easy to use push button format, allowing you to set recipe times with ease.
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Page 5: Important Safeguards
IMPORTANT SAFEGUARDS The product you have purchased is a state of the art appliance. It adheres to all of the latest safety and technology standards; however, as with any electric appliance, there are some potential risks. Only operate this Electric Pressure Cooker Plus in accordance with the instructions provided and only for its intended household use. - Page 6 Only the inner cooking pot can be placed in the dishwasher. • Only qualified experts may repair and perform maintenance work on this product using authentic FAGOR replacement and accessory parts. Never attempt to dissemble and repair the Electric Pressure Cooker Plus yourself. SAVE THESE INSTRUCTIONS...
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Page 7: Features And Functions
Features and Functions Top of the lid Pressure regulating knob (1) (2) Self- Locking pin Cool-touch handle (3) Bottom of the lid Silicone gasket (5) (4) Floating valve Safety Pressure valve (6) Anti-blocking case (7) (can be pulled up to remove) Body of Electric Pressure Cooker Condensation reservoir (8) (can be removed) - Page 8 1. Pressure Regulating Knob: Turn the knob to the “Pressure” position when cooking. Turn the knob to the “Steam” position to release the pressure after pressure cooking. 2. Self-Locking Pin: The lid will lock automatically when you slide it in place. While cooking you will not be able to open the lid until all of the pressure is released.
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Page 9: Getting Started
Getting Started Read the safety instructions found in this manual before plugging in and operating. Before using the Electric Pressure Cooker Plus for the first time, follow these steps: 1. Remove all packing materials and literature from within the Electric Pressure Cooker Plus. -
Page 10: How To Operate The Electric Pressure Cooker Plus
How to Operate the Electric Pressure Cooker Plus This program will allow you to cook meals under pressure in less time, as cooking time is reduced up to 70% compared to traditional cooking methods. Pressure Cooking is Fast, Easy, Healthy! 1. - Page 11 WARNING: NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE COOKING UNDER PRESSURE. THIS CAN RESULT IN A SERIOUS ACCIDENT. WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE PRESSURE COOKER. IT IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE.
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Page 12: Warm Function
Warm Program This program reheats or keeps cooked food warm. 1. Place cooked food in the removable cooking pot. 2. Place the lid on the Electric Pressure Cooker Plus; align the handle with the condensation collector, and turn it counterclockwise until it locks into place. The locking pin will click into place. -
Page 13: Brown Function
Brown Program This program allows you to brown food before cooking. Brown your meat or poultry for the best flavor and texture, unless otherwise indicated in the recipe. Pat dry food with a paper towel before browning. For best results, make sure the oil is hot before adding your meat or poultry. -
Page 14: Rice Function
Rice Cooking Function This is a 6-30 minute program designed for cooking dishes such as long and short grain rice. If you prefer your grain steamed instead of cooked, use a removable steamer basket (not included). 1. Position the removable cooking pot in the Electric Pressure Cooker Plus. 2. -
Page 15: Meat Function
Meat Cooking Function This is a 20-99 minute program designed to pressure cook your meat and poultry dishes. This setting allows you to cook your meats and poultry dishes in half the time of conventional cooking. It is recommenced that you brown your meat or poultry dishes before you begin pressure cooking, for the best flavor and texture, unless otherwise indicated in the recipe. -
Page 16: Vegetable Function
Vegetable Cooking Function This is a 6-30 minute program designed to pressure cook your vegetable dishes. Perfect for quickly preparing your carrots and steamed broccoli dishes for your family. 1. Place the removable cooking pot in the Electric Pressure Cooker. 2. -
Page 17: Delay Function
Delay Time Program This function allows you to delay the cooking process up to 8 hours in half hour increments. CAUTION: DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT, POULTRY, FISH, CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR MORE THAN 2 HOURS (OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE IS ABOVE 90°F). -
Page 18: Cleaning And Maintenance
Cleaning and Maintenance Do not wash any parts of the Electric Pressure Cooker Plus in the dishwasher except for the removable cooking pot. Always wash the Electric Pressure Cooker Plus thoroughly after every use, or, if it has not been used for an extended period. 1. - Page 19 3. Turn the lid over and place on a table top. Pull out the anti-locking case. Using a brush or toothpick, check and remove any food or foreign particles that may be lodged in the floating valve. Replace the anti-locking case by pressing down.
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Page 20: Recommended Cooking Times
Recommended Cooking Times Pressure cooking times are approximate times. Use these times as general guidelines. Size and variety will alter cooking times. MEAT AND POULTRY COOKING TIME VEGETABLES COOKING TIME Apples, chunks 2 minutes Beef, Pork, Lamb (1-2 inch cubes) 15-20 minutes Artichokes, whole 8-10 minutes... -
Page 21: Hints And Tips
Hints and Tips • To ensure best cooking performance when cooking under pressure, always use at least 1 cup (8 oz.) of water or liquid in your recipes to create enough steam to produce pressure. • The timer should not begin counting down until there is enough pressure. If after a reasonable time the counter hasn’t started counting down, it can mean one of three things: –... -
Page 23: Español
Contenidos Precauciones Importantes ..................23 Características y Funciones ................... 25 Antes del Primer Uso ....................27 Programa de Cocinado A Presión ................28 Programa para Mantener Caliente (Warm) ............30 Función de Dorar (Brown) ..................31 Función de Arroz ....................32 Función de Carne .................... - Page 24 ¡Gracias por comprar esta Olla a Presión Eléctrica de Fagor de tecnología punta! La olla electrica a presión de Fagor le permite cocinar los alimentos a la perfección La configuración digital de los controles le permite fijar fácilmente los tiempos de cocción de todas las recetas que usted desee preparar.
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Page 25: Precauciones Importantes
PRECAUCIONES IMPORTANTES El producto que usted ha comprado es un electrodoméstico de tecnología punta. Cumple todas las últimas medidas de seguridad y estándares tecnológicos; sin embargo, al igual que con cualquier electrodoméstico, existen algunos riesgos potenciales. Sólo opere esta Olla a Presión Eléctrica de acuerdo con las instrucciones facilitadas y sólo para su uso previsto en el hogar. - Page 26 • Sólo expertos cualificados deben reparar y llevar a cabo trabajos de mantenimiento en la Olla a Presión Eléctrica usando repuestos y accesorios auténticos de FAGOR. No intente nunca desarmar y reparar la Olla a Presión Eléctrica usted mismo. GUARDE ESTAS INSTRUCCIONES...
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Page 27: Características Y Funciones
Características y Funciones Parte superior de la tapa Botón Regulador de Presión (1) (2) Indicador de auto-cierre Mango frío al tacto (3) Parte inferior de la tapa Junta de silicona (5) Válvula flotante (4) Válvula de Seguridad (6) Funda anti-bloqueo (7) (puede sacarse tirando hacia arriba) Cuerpo de la olla eléctrica Colector de agua (8) - Page 28 1. Botón Regulador de Presión: Gire el botón hacia la posición de “Presión” cuando cocine. Gire el botón a la posición de “Vapor” para liberar la presión. 2. Indicador de Auto-cierre: La tapa se cerrará automáticamente cuando la gire hasta su tope. Mientras esté cocinando no podrá abrir la tapa mientras hay presión dentro.
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Page 29: Antes Del Primer Uso
Antes del Primer Uso Lea las instrucciones de seguridad que encontrará en este manual antes de enchufar y poner en funcionamiento su Olla a Presión Eléctrica. Antes de usar la Olla a Presión Eléctrica por primera vez, siga estos pasos: 1. -
Page 30: Programa De Cocinado A Presión
Programa de Cocinado a Presión Este programa le permitirá cocinar alimentos bajo presión en menos tiempo, ya que el tiempo de cocción se reduce hasta un 70% comparado con métodos tradicionales. Cocinar a presión es Rápido, Fácil y Sano! 1. Antes de cada uso, asegúrese de que la junta de silicona y las válvulas reguladoras de presión estén limpias y bien colocadas. - Page 31 ATENCIÓN: NUNCA FUERCE LA TAPA PARA INTENTAR ABRIRLA CUANDO ESTÉ COCINANDO A PRESIÓN. ESTO PUEDE DAR LUGAR A UN ACCIDENTE GRAVE. ATENCIÓN: NUNCA FRÍA O FRÍA A PRESIÓN EN LA OLLA ELÉCTRICA MULTIFUNCIONAL. ES PELIGROSO Y PUEDE CAUSAR UN INCENDIO Y DAÑOS SEVEROS.
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Page 32: Programa Para Mantener Caliente (Warm)
Programa para Mantener Caliente (Keep Warm) Este programa recalienta o mantiene la comida recién cocinada caliente. 1. Coloque la comida cocinada en el cazo extraíble. 2. Coloque la tapa de la Olla Eléctrica Multifuncional; alinee el mango con el colector de agua, y gire en el sentido de las agujas del reloj hasta que cierre en su lugar. -
Page 33: Función De Dorar (Brown)
Función de Dorar (Brown) Este programa le permite dorar la comida antes de cocinar. Dore carne o pollo para obtener el mayor sabor y textura, a menos que se indique otra cosa en la receta. Déle palmaditas con papel de cocina a los alimentos que va a dorar para secarlos. -
Page 34: Función De Arroz
Función de Arroz Este es un programa diseñado para platos de cocina de 6-30 minutos. Si usted prefiere sus granos de arroz al vapor en vez de cocinados, utilice un cestillto extraible (no incluido). 1. Coloque la olla extraíble en la olla de presión eléctrica. 2. -
Page 35: Función De Carne
Función de Carne Este es un programa de 20 a 99 minutos diseñado para cocinar sus platos de carne y aves de corral. Esta configuración le permite cocinar sus platos de carnes y platos de aves de corral en la mitad del tiempo de cocción convencional. Se recomienda que su carne o platos de aves de corral se doren antes de comenzar la cocción a presión, para mejor sabor y textura, a menos que se indique lo contrario en la receta. -
Page 36: Función De Verduras
Función de Verduras Este es un programa de 6 a 30 minutos diseñado para cocinar sus verduras. Esta función es para sus platos de zanahorias y brócoli al vapor para su familia. 1. Coloque la olla extraíble en la Olla de presión eléctrica.. 2. -
Page 37: Función De Aplazamiento De La Cocción (Delay Time)
Función de Aplazamiento de la Cocción (Delay Time) Esta función le permite posponer el proceso de cocinado hasta 8 horas y en incrementos de 30 minutos. Puede usar el aplazamiento de cocción junto con los siguientes programas: cocinado lento, arrocera, cocinado a alta y baja presión. ATENCIÓN: NO DEJE COMIDAS PERECEDERAS TAL Y COMO CARNE, POLLO, PESCADO, QUESO Y PRODUCTOS DEL DÍA A TEMPERATURA AMBIENTE POR MÁS DE 2 HORAS (O MÁS DE 1 HORA CUANDO LA TEMPERATURA AMBIENTE... -
Page 38: Limpieza Y Mantenimiento
ó 15 meses aproximadamente, dependiendo de la frecuencia de uso. Puede solicitar una nueva junta de silicona llamando al servicio de atención al cliente de Fagor en el número de teléfono: 1-800-207- 0806, o a través de nuestra página web: www.fagoramerica.com. - Page 39 Limpieza del Botón Regulador de Presión Compruebe SIEMPRE que el botón regulador de presión y la válvula de seguridad funcionan correctamente antes de cada uso. 1. Después de que la unidad se haya enfriado, quite la tapa. 2. Presione hacia abajo a la vez que gira el botón regulador de presión en el sentido contrario de las agujas del reloj pasado el indicador de Levántelo con cuidado para retirarlo.
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Page 40: Tiempos De Cocción Recomendados
Tiempos de Cocción Recomendados Los tiempos de cocción son tiempos aproximados. Utilice estos tiempos como indicaciones generales. El tamaño y la variedad de los alimentos en la receta alterarán el tiempo de cocción. CARNE Y AVE TIEMPO DE COCINADO VEGETALES TIEMPO DE COCINADO Manzanas, trozos 2 minutos... -
Page 41: Pistas Y Consejos
Pistas y Consejos • Para asegurarse el mejor resultado cuando esté cocinando a presión, utilice siempre al menos 8 oz. de agua o líquido en sus recetas para crear suficiente vapor para producir presión. • El temporizador no debería contar hacia atrás hasta que haya suficiente presión. -
Page 43: Recipes
Zucchini Squash Soup ...................... 55 Quick Lentil Side Dish ....................... 55 Rice Creamy Coconut-Lime Rice ....................56 Fruited Wild Rice Pilaf ....................... 56 Fagor’s Never Fail Risotto ....................57 Rice Pudding ........................57 Paella, Spanish Style......................58 Meat Braised Veal with Carrots ....................59 Chicken Stock ........................ -
Page 44: Pressure Cooker
PRESSURE COOKER SALMON WITH SPINACH & LEMON SAUCE Serves 4, 3 + 7 minutes (HIGH Pressure) This colorful dish is an elegant way to serve salmon steaks, perfect for dinner guests. 1 ½ teaspoons salt, divided 20 ounces of fresh spinach leaves cleaned and rinsed 2 tablespoons olive oil 1 medium onion peeled and cut in half 2 garlic cloves, minced... -
Page 45: Bouillabaisse
BOUILLABAISSE Serves 4 generously, 7 + 4 minutes (HIGH Pressure) An effortless dish, outstanding for entertaining company, just add a salad and crusty French bread for a complete meal. You may vary the seafood as you wish to what is fresh and in season. -
Page 46: Swordfish Teriyaki
SWORDFISH TERIYAKI Serves 4, 3 minutes (HIGH Pressure) The teriyaki marinade creates a flavorful, light and healthy meal. Serve with white rice. 1 ½- 1 ¾ pounds swordfish or tuna steaks, cut into 1 ½ inch cubes 2 red peppers cut into 1 ½ inch dice 10 scallions in 1 ½... -
Page 47: Piquant Shrimp
PIQUANT SHRIMP Serves 4, 5 + 1 minutes (HIGH Pressure) Just a little spicy, this dish is delicious over rice and great for entertaining. 2 tablespoons olive oil 1 ½ pounds large shrimp, peeled and deveined, with tails on 1 cup minced onion 2 tablespoons minced parsley 4 cloves garlic, minced 2 teaspoons paprika... -
Page 48: Cioppino
CIOPPINO Serves: 4 – 6: 4 minutes (HIGH Pressure) 3 tablespoons olive oil 1 cup yellow onion, chopped fine 1 red pepper, seeded and chopped fine 2 garlic cloves, minced 1 (28 ounce) can peeled and chopped tomatoes 1 cup fish or seafood broth ¼... -
Page 49: Poached Salmon
POACHED SALMON Serves: 4: 6 minutes (HIGH pressure) 16 ounces salmon fillet with the skin on 4 scallions, trimmed Zest of 1 lemon 3 black peppercorns ½ teaspoon fennel seeds 1 teaspoon white wine vinegar 1 bay leaf ½ cup dry white wine 2 cups chicken broth ¼... -
Page 50: Cheesecake
CHEESECAKE Serves: 4 - 6: 23 minutes (HIGH Pressure) Non-Stick oil spray ½ cup graham cracker crumbs 2 tablespoons butter, melted 16 ounces softened cream cheese 3 tablespoons sour cream ½ cup plus 2 tablespoons granulated sugar 4 eggs 1 teaspoon vanilla extract Zest of 1 orange Place 3 cups water on the bottom of the cooker;... -
Page 51: Pears Stewed In Red Wine
PEARS STEWED IN RED WINE Serves 4, 4 + 4 minutes (LOW Pressure) A most elegant dessert when served with raspberry sauce and a fine ending to a special dinner. 2 cups water ½ cup sugar 2 slices fresh lemon 2 whole cinnamon sticks ¼... -
Page 52: Warm Peach Dessert
WARM PEACH DESSERT Serves 4, 5 minutes (LOW Pressure) Delicious over pound cake cubes or ice cream or both!! 3 tablespoons butter 4 tablespoons brown sugar ¼ cup water 1 large bag of frozen peaches, defrosted 3 tablespoons dark rum or more if you like 1 tablespoon whole allspice berries 1 teaspoon ground ginger Use the BROWN setting to melt the butter. -
Page 53: Vegetables
Vegetables POTATO AND GREEN BEAN CASSEROLE Serves 4, 4 minutes Both your vegetable and potato course are included in this very easy and flavorful casserole. 3 potatoes peeled and cut in 1 inch cubes ¾ pound fresh green beans 1 tablespoon olive oil 1 medium onion minced 1 green pepper diced 1 tablespoon minced parsley... -
Page 54: Steamed Vegetables In Garlic Butter
STEAMED VEGETABLES IN GARLIC BUTTER Serves 4, 3 minutes 6 carrots, peeled and cut in half vertically 12 whole brussels sprouts 1 cup water 1 tablespoon garlic, minced 2 tablespoons butter Salt and pepper Place water in bottom of cooker. Insert steamer basket and place vegetables in basket. -
Page 55: Carrot Sweet Potato Mash
CARROT SWEET POTATO MASH Serves 4, 5 minutes 1 pound carrots, peeled and cut in half horizontally 1 sweet potato (about 12 ounces), peeled and cut into 1 inch slices 1 cup water 3 tablespoons butter 3 tablespoons brown sugar Place water in bottom of cooker. -
Page 56: Cauliflower In Cheese Sauce
CAULIFLOWER IN CHEESE SAUCE Serves 8, 4 minutes 2 tablespoons canola oil 1 medium onion, chopped 1 head of cauliflower (about 2 lbs.), trimmed and cut into 2-inch florets 1 cup low sodium chicken broth ¹⁄ teaspoon salt ¹⁄ teaspoon white pepper 2 tablespoons cornstarch 2 cups low-fat milk 1 ¼... -
Page 57: Zucchini Squash Soup
ZUCCHINI SQUASH SOUP Serves: 6, 7 minutes 2 tablespoons unsalted butter 2 tablespoons olive oil 1 yellow onion, peeled and chopped 2 garlic cloves, peeled and chopped 2 Idaho potatoes, peeled and chopped 2 pounds zucchini squash, chopped 4 cups chicken or vegetable broth 1 cup cream 1 teaspoon ground cumin 2 tablespoons Italian parsley, chopped... -
Page 58: Rice
RICE CREAMY COCONUT-LIME RICE Serves 4, 20 minutes 1 cup long-grain brown rice 1 can (13 ½ oz/400 ml.) light coconut milk ½ cup water 3 tablespoons freshly squeezed lime juice (zest limes before juicing, see below) ½ teaspoon sea salt 2 teaspoons lime zest Combine all ingredients except for the lime, into the cooker;... -
Page 59: Fagor's Never Fail Risotto
FAGOR’S NEVER FAIL RISOTTO Serves 4, 10 minutes Only 10 minutes to cook a perfectly creamy risotto. If you only use your Electric Pressure Cooker for one dish, this is it! 2 tablespoons olive oil ¼ cup diced onion or shallot... -
Page 60: Paella, Spanish Style
PAELLA, SPANISH STYLE Serves 4, 10 minutes Here is a simple version of seafood Paella that you can prepare in you cooker in no time. If you wish to make the popular mixed seafood and meat version, add chicken, cut in small serving portions and sliced chorizo or other sausages. -
Page 61: Meat
MEAT BRAISED VEAL WITH CARROTS Serves 4 – 6, 12 minutes (Meat) This stew is a hearty meal to enjoy on a cold winter evening. 4 tablespoons olive oil 2 large onion, chopped 1 clove garlic, minced 1 tablespoon chopped fresh rosemary 2 pounds cubed veal stew 1 cup Marsala or other sweet wine 1 pound carrots, peeled and grated... -
Page 62: Chicken Stock
CHICKEN STOCK Makes about 6 cups, 30 minutes (MEAT) There is no canned chicken broth that can compare to this all natural and flavorful stock. You can serve it simply as a broth, liven it up with rice or noodles, carrots and celery, or used in dozens of recipes that call for some broth or stock (chicken stock, to be sure, produces a much tastier dish than plain water). -
Page 63: Chicken Salad
CHICKEN SALAD Serves 6, 18 minutes (Meat) This salad is a wonderful way to prepare chicken that is both colorful and very tasty. 2 pounds boneless chicken breast, cubed Salt and freshly ground pepper to taste 2 cups chicken broth 1 small bay leaf 1 onion quartered 1 pound celery, diced... -
Page 64: Cranberry Turkey
CRANBERRY TURKEY Serves 6, 8 minutes (Meat) Holiday flavor without all the work. 1 cup fat free chicken stock 1 large onion ½ cup dried cranberries Non-stick cooking spray 1 pound turkey breast fillets, pounded between wax paper to ¼ inch thick 4 medium potatoes, peeled and quartered ½... -
Page 65: Braciole
BRACIOLE Serves 4, 35 minutes ½ cup Italian-seasoned bread crumbs 1 garlic clove, minced ½ cup grated Pecorino Romano or Parmesan 2 tablespoons chopped fresh Italian parsley leaves 4 tablespoons Olive oil Salt and freshly ground black pepper 4 provolone cheese slices 1 ½... -
Page 66: Southwestern Shredded Pork
SOUTHWESTERN SHREDDED PORK Serves 8. 25 minutes 1 tablespoon oil 1 small onion, diced 1 small jalapeno pepper, minced 3 pound pork loin, cubed in 1 inch pieces. ½ tablespoon chili powder 1 teaspoon cumin ½ teaspoon oregano ½ teaspoon coriander ½... -
Page 67: Chili
CHILI Serves: 4 – 6: 25 minutes 3 tablespoons canola oil Salt and pepper 3 pounds beef stew meat, diced 1 bottle of beer (whatever you have around) 1 can peeled and chopped tomatoes 1 tablespoon cornmeal 1 teaspoon unsweetened cocoa 2 tablespoons tomato paste 1 tablespoon ground cumin 1 tablespoon chili powder... -
Page 68: Baby Back Ribs
BABY BACK RIBS Serves: 4 – 6 : 35 minutes 2 -3 lbs. baby back ribs cut to fit into pot 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon cayenne pepper 1 teaspoon garlic powder ½... -
Page 69: Chef Michelle Bernstein Mom's Brisket
CHEF MICHELLE BERNSTEIN MOM’S BRISKET Serves: 4 - 6: 56 minutes 2 cups thinly sliced Spanish onion 1 cup peeled, coarsely chopped carrots 1 cup chopped celery 2 envelopes of Lipton’s onion soup mix 1 brisket, preferably “first cut,” 5 to 6 pounds, with a good amount of marbling 1 cup grain mustard ¹⁄... -
Page 70: Limited Warranty
SERVICE AND REPAIR: If service is required for an appliance, you should first call toll free 1-800-207-0806 between the hours of 8:30 am and 5:30 pm Eastern Standard Time and ask for CUSTOMER SERVICE. Please refer to “Fagor Electric Pressure Cooker item # 670040390” when you call. - Page 71 ✃ FAGOR ELECTRIC PRESSURE COOKER PLUS WARRANTY REGISTRATION CARD Item # 670040390 MR./MRS./MS.: ________________________________________________________ TELEPHONE: __________________________________________________________ ADDRESS: ___________________________________________________________ DATE OF PURCHASE: ___________________________________________________ NAME OF STORE WHERE BOUGHT: __________________________________________ NAME OF PRODUCT: ____________________________________________________ EMAIL: ______________________________________________________________ NOTE: Please complete and mail this warranty registration card immediately to protect your warranty service.
- Page 72 The manufacturer reserves the right to modify the terms described in this manual. El fabricante se reserva el derecho de modifi car los modelos descritos en el presente libro de instrucciones. www.fagoramerica.com 1.800.207.0806...
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