Setting Range - Miele HR1622 Operating Instructions Manual

Setting range

Keeping Warm
Melting butter
Dissolving gelatin
Melting chocolate
Making pudding
Warming small quantities of liquid
Cooking rice
Thawing frozen vegetables (blocks)
Making oatmeal
Warming liquid and semi-solid foods
Making omelettes or lightly fried eggs
Steaming fruit
Cooking dumplings
Steaming vegetables or fish
Thawing and heating frozen food
Gently frying eggs (without overheating the fat)
Bringing large quantities of food to a boil, e.g. casseroles.
Thickening custard and sauces, e.g. hollandaise.
Gently frying meat, fish or sausages (without overheating the fat)
Frying pancakes, etc.
Braising for stews
Boiling large quantities of water
Bringing to a boil
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the size and material of the pan. For this reason, it is possible that the
settings will need to be adjusted slightly to suit your pans. As you use the cooktop, you will
get to know which settings suit your pans best.
Operating the cooktop
Setting range
h
1-2
2
3
3
3
4
4
5
5
6
6-7
6-7
7
8
9
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