Miele HR1622 Operating Instructions Manual page 20

IMPORTANT SAFETY INSTRUCTIONS
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When using an electrical appliance, e.g. a hand mixer, near the
cooktop, make sure that the power cable does not come into
contact with the hot cooktop. The cable's insulation could become
damaged.
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The cooktop gets hot when in use and remains hot for a while
after being turned off. There is a potential hazard until the residual
heat indicator goes out.
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If the cooktop is turned on or accidentally turned on or if it is still
hot, metal objects on the cooktop can heat up. Other items may
melt or catch fire. Damp lids can become attached to the cooktop
by suction. Do not store items on the cooktop! Always turn the
burners off after use!
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Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot.
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Do not allow solid or liquid sugar, or pieces of plastic or aluminum
foil to get onto the burners when they are hot, as they can damage
the ceramic surface when it cools down. If this should occur, turn off
the appliance and scrape off all the sugar, plastic or aluminum
residues while still hot, using a shielded scraper blade. Wear oven
gloves. Allow the burners to cool down and clean them with a
suitable ceramic cleaning agent.
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Pans that boil dry can cause damage to the ceramic glass. Do not
leave the appliance unattended while it is being used.
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Pots and pans with bases with pronounced edges or ridges can
scratch the ceramic burner. Only use pots and pans with smooth
bases.
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Lift pans into position on the cooktop. Sliding them into place can
cause scuffs and scratches.
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Grains of salt, sugar and sand (e.g. from cleaning vegetables) can
cause scratches if they get under pan bases. Make sure that the
ceramic surface is clean before placing pans on it.
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