DeLonghi DTC 95 DF Instruction Manual page 14

5
5
Left multifunction main oven
ttention: the
becomes very hot during opera-
tion. Keep children away.
GENER L FE TURES
s its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 different
programs to satisfy every cooking need.
The 7 positions, thermostatically con-
trolled, are obtained by 4 heating ele-
ments which are:
– Bottom element
– Top element
– Grill element
– Circular element
NOTE: Upon first use, it is advisable to
operate the oven for 30 minutes in the
position and for another 30 minutes
at the maximum temperature (thermostat
knob on position 250) in the positions
and , to eliminate possible traces of
grease on the heating elements.
Clean the oven and accessories with
warm water and washing-up liquid.
W RNING:
The door is hot, use the handle.
TTENTION - MOST IMPORT NT
Pay special attention not to touch
the hot heating element inside the
oven cavity.
14
oven door
1200 W
1000 W
2000 W
2200 W
OPER TING PRINCIPLES
Heating and cooking in the MULTI-
FUNCTION oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by forced convection
The fan draws in air contained with-
in the oven housing at the rear of
the oven and forces it over the circu-
lar heating element. The hot air
envelops the food in the oven givin
faster and more even cooking before
it is drawn back into the housing to
repeat the cycle. It is possible to cook
several dishes simultaneously due to
the even distribution of heat within
the oven.
c. by forced semi-convection
The heat produced by the top and
bottom heating elements is distrib-
uted throughout the oven by the
fan.
d. by radiant heat
The food is grilled by the infra red
grill element.
e. by radiant heat and ventilation
The food is grilled by the grill ele-
ment is distributed throughout the
oven
f. by ventilation
The food is defrosted by using the
fan only function without heat.