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Summary of Contents for DeLonghi DEF608E
- Page 1 D E’ LO N G HI C OO KIN G INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS D EF6 08E C E R A M I C CO O K ER distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd...
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Page 2: Product Label
Dear Customer, Thank you for having purchased and given your preferen- ce to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the fea- tures offered by your appliance. -
Page 3: Electrical Appliances
Important: This appliance is designed and manufactured solely for the cooking of domestic (hou- sehold) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic en- vironment i.e. -
Page 4: Important Precautions And Recommendations
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. - Page 5 ■ Always stand back from the appliance when opening the oven door to allow steam and hot air to escape before removing the food. ■ Safe food handling: Leave food in the oven for as short a time as possible before and after cooking.
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Page 6: Installation
INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installation instructions. ■ This appliance shall only be serviced by authorised personnel. ■ This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer. - Page 7 Cooker overall dimensions [mm] Figure 1 • height: min 900 - max 915 • product width: 596 • depth: 600 • cavity width 600...
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Page 8: Levelling The Cooker
LEVELLING THE COOKER The cooker is equipped with 4 levelling feet and may be levelled by screwing or unscrewing the feet with a spanner (fig. 3). It is important to observe the prescriptions of figures 4a, 4b. Figure 2 Figure 3 Figure 4b Supplied with the cooker Figure 4a... - Page 9 ANTI-TILT BRACKET Dotted line showing the position of Figure 5a the cooker when installed Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tilt bracket.
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Page 10: Electrical Requirements
ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage correspon- ds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■ A suitable disconnection switch must be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. -
Page 11: Connection Of The Power Supply Cable
CONNECTION OF THE POWER SUPPLY CABLE Important! This cooker must be connected to the electricity supply only by an au- thorised person. To connect the feeder cable to the cooker it is necessary to: ■ Remove the screws that hold shield “A” behind the cooker (fig. 7). ■... -
Page 12: Electric Diagram
ELECTRIC DIAGRAM Figure 8... - Page 13 ELECTRIC DIAGRAM KEY P1/2/4 Hob single zones elements Hob double zone element F2/3/5 Energy regulators (single zones) Energy regulator (double zone) Oven switch Oven thermostat Safety thermostat Oven lamp Oven programmer Cooling fan motor Oven fan motor Oven top element Oven grill element Oven bottom element Oven circular element...
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Page 14: Using The Oven For The First Time
USE AND CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■... -
Page 15: Grease Filter
Figure 11 GREASE FILTER ■ A special screen is provided at the back of the oven to catch grease par- ticles, mainly when meat is being roa- sted (fig. 11). ■ Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regu- larly in hot soapy water (fig. -
Page 16: Control Panel
CONTROL PANEL Figure 12 MODE CONTROL PANEL - Controls description Front right cooking zone control knob Rear right cooking zone control knob Rear left cooking zone control knob Front left cooking zone control knob Multifunction oven function selector control knob Multifunction oven temperature control knob Clock and timer with “touch control”... -
Page 17: Cooking Zones
VITROCERAMIC HOB Figure 13 COOKING ZONES “Hi-Light” single zone, Ø 145 mm 1200 W “Hi-Light” single zone, Ø 180 mm 1800 W “Hi-Light” single zone, Ø 145 mm 1200 W “Hi-Light” double zone, Ø 210/120 mm 2200/750 W Attention: Detach the appliance from the mains if the ceramic glass is cracked and contact the After- Sales Service. -
Page 18: How To Use The Vitroceramic Hob
HOW TO USE THE VITROCERAMIC HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it. The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate. - Page 19 “HI-LIGHT” DOUBLE ZONE (Fig. 17) ■ The heating element is formed of 2 coils of resistant material which reaches the wor- king temperature quickly. ■ This zone is controlled by a continuous energy regulator switch (fig. 16). The heat intensity can be regulated continuously from “0” to “12” (max). ■...
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Page 20: Safety Hints
SAFETY HINTS Never put cooking foil or plastic materials on the ceramic surface when the hob is hot. Make sure that the hob is clean before you use it. Always ensure that the base of your saucepan is clean and dry before placing on the hob. -
Page 21: Residual Heat Indicator
RESIDUAL HEAT INDICATOR Figure 20 The hob also features a warning lamp (on the control panel, fig. 20) which is wired to the plates. When the temperature of a cooking plate is over 60°C, the warning lamp is also lit-up to warn of heat on the surface of the hob. -
Page 22: Cooking Hints
Elements usage table Figure 21 Knob TYPE OF COOKING setting COOKING HINTS: Switched OFF Temperature control knob For melting operations (but- ter, chocolate). To maintain food hot and to heat small quantities of liquid (sauces, eggs). To heat bigger quantities; to whip creams and sauces (vegetables, fruits, soups). - Page 23 COOKWARE: It is very important that the pans used on the hobs are made of a suitable material and have the correct base as follows: ■ The base should be flat and smooth. ■ Any rough part on the pan base could scratch the hob surface. ■...
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Page 24: General Features
COOKING WITH MULTIFUNCTION OVEN OPERATING PRINCIPLES Attention: The oven door becomes Heating and cooking in the MULTIFUN- very hot during operation. CTION oven are obtained in the following Keep children away. ways: a. by normal convection The heat is produced by the upper and GENERAL FEATURES lower heating elements. -
Page 25: Thermostat Knob
Figure 22 THERMOSTAT KNOB To turn on the heating elements of the oven, set function selector knob to the required po- sition and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature. -
Page 26: Defrosting Frozen Foods
GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 200°C maximum. For correct use see chapter “USE OF THE GRILL”. Always grill with the oven door closed. -
Page 27: Cooking Advice
MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most heat being produced by the upper ele- ment. -
Page 28: Use Of The Grill
SIMULTANEOUS COOKING OF DIFFERENT FOODS The MULTIFUNCTION oven set on position gives simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked toge- ther without mixing the smells and flavours. This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods. - Page 29 RECOMMENDED COOKING TEMPERATURE Shelf Cooking Food °C °F Mark Position* Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins Fruit cake hours Rich fruit cake 3 or 4 hours Scones...
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Page 30: Clock And Timer With " Touch Control" Keys
CLOCK AND TIMER WITH “ TOUCH CONTROL” KEYS Keys: Touched simultaneously (for more than 2 seconds): ■ setting the clock; ■ setting the timer vo- lume touching once, along with the “MODE” key); ■ to cancel automatic cooking at any time. Function selection (tou- Figure 23 ched for more than 2 se-... -
Page 31: Setting The Clock
“TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: ■ 8 seconds after the last selection;... -
Page 32: Automatic Cooking
SETTING THE TIMER VOLUME You can select from three volume levels. ■ Touch the “ ” and “ ” keys simultaneously for more than 2 seconds. ■ Touch the “ MODE ” key; you can read on the display the current timer volume (“ton1”, “ton2”... -
Page 33: Cleaning And Maintenance
CLEANING AND MAINTENANCE GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. -
Page 34: Cleaning The Ceramic Hob
CLEANING THE CERAMIC HOB Figure 24 ■ Remove spillages and other types of incrustations. ■ Dust or food particles can be removed with a damp cloth. ■ If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can da- mage the glass surface of the hob. - Page 35 ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200 °C. If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max temperature for about 30 minutes.
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Page 36: Storage Drawer
STORAGE DRAWER ■ The drawer comes out like a normal drawer. A safety catch stops it from sliding out. ■ The handle is concealed at bottom of front panel. ■ To remove the drawer proceed as per figure 27. ■ To replace the drawer repeat the steps in reverse order. - Page 37 REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty.
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Page 38: Removing The Oven Door
REMOVING THE OVEN DOOR The oven door can easily be removed as follows: ■ Open the door to the full extent (fig. 28a). ■ Open the lever “A” completely on the left and right hinges (fig. 28b). ■ Hold the door as shown in fig. 28. ■... - Page 39 CLEANING THE PANES OF GLASS The oven door is fitted with no. 2 panes: ■ no. 1 outside; ■ no. 1 inner. To clean the panes on both sides it is ne- cessary to remove the inner pane as fol- lows.
- Page 40 REPLACING THE INNER PANE OF GLASS Make sure the door is locked open (see fig.28c). Replace the inner pane: ■ Check that the four rubber pads are in place (“D” in Fig. 30a). Figure 30a ■ Check that you are holding the pane the correct way.
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Page 41: Servicing The Appliance
SERVICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised Delonghi Service Agent: Servicing shall be carried out only by authorized personnel. The appliance shall not be modified. - Page 44 .au ww w.de lo nghi.co .nz...
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