Related Manuals for DeLonghi DFS 901SS
Summary of Contents for DeLonghi DFS 901SS
- Page 1 DFS 901SS Professional cooker Users Operating Instructions Before operating this cooker, please read these instructions carefully...
- Page 2 Dear Customer Thank you for choosing one of our appliances which has been carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirement. We suggest that you read this Instruction Booklet so that you will understand fully how to operate the appliances.
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Page 3: Table Of Contents
Contents Model DFS 901SS Page Number Introduction ........... . . 4 Features and technical data . -
Page 4: Introduction
Introduction Congratulations on your purchase of this Delonghi gas cooker which has been carefully designed and produced to give you many years of satisfactory use. Before using this appliance it is essential that the following instructions are carefully read and fully understood. -
Page 5: Features And Technical Data
Features and technical data Gas burners Multifunction oven 1. Double-ring burner (PB) 3,45 kW – Bottom element 2050 W 2. Semi-rapid burner (SR) 1,90 kW – Top element 1250 W 3. Rapid burner (R) 2,95 kW – Grill element 2200 W 4. -
Page 6: Control Panel
Control panel Fig. 3 CONTROL PANEL - Controls description 1. Electronic clock/alarm 2. Multifunction oven switch knob 3. Multifunction oven thermostat knob 4. Front left burner control knob 5. Rear left burner control knob 6. Front central burner control knob 7. -
Page 7: Electronic Clock/Alarm
How to use the electronic clock The electronic programmer is a device Cooking with automatic with the following functions: switch-off – 24 hours clock with illuminated display – Timing of oven cooking with automatic The aim of this function is to automatically switch-off (max. -
Page 8: How To Use The Hob Burners
How to use the hob burners Hob burners Each hob burner is controlled by a separate gas tap operated by a control knob (fig. 5) which has 3 positions marked on the control panel, these are: – Symbol : tap closed (burner off) –... - Page 9 Choice of burner The burner must be choosen according to the diameter of the pans and energy required. Fig. 6 Burners Pan diameter Auxiliary 16 cm Semi-rapid 16 ÷ 22 cm Rapid 20 ÷ 24 cm Double-ring up to 30 cm Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip.
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Page 10: How To Use The Multifunction Oven
How to use the Multifunction oven OPERATING PRINCIPLES Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by forced convection A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. -
Page 11: Oven Light
OVEN LIGHT By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes. TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50°... -
Page 12: Hot Air Cooking
HOT AIR COOKING The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 50° and 225°C via the thermostat knob. The oven does not require preheating. Recommended for: Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc. -
Page 13: Cooking Advice
COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c. - Page 14 GRILLING AND “AU GRATIN” Grilling may be done without the roasting jack on position of the switch, because the hot air completely envelops the food that is to be cooked. Set the thermostat to position 175 °C and after having preheated the oven, simply place the food on the rack.
- Page 15 Rotisserie (Fig. 10) This is used for spit roasting under the grill and comprises: – an electric motor fitted to the rear of the oven – a stainless steel skewer provided with slide-out heatless handgrip and two sets of adjustable forks –...
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Page 16: Important Notes
Important notes Installation, and any demonstration, information or adjustments are not included in the warranty. The cooker must be installed by a qualified person in accordance with the Gas Safety (Installation and Use) (Amendment) Regulations 1990 and the relevant building/l.E.E Regulations. -
Page 17: Do's And Do Not's
Do’s and do not’s Do’s and do not’s • Do always grill with the oven door closed. • Do read the user instructions carefully before using the cooker for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. -
Page 18: Care And Maintenance
Care and maintenance Important: As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. Cleaning the hob Spillage on the hob can usually be removed by a damp soapy cloth. -
Page 19: Gas Taps
Gas taps If a tap becomes stiff, do not force; contact your local COMET Service Centre. Flexible tube From time to time, check the flexible tube connecting the gas supply to the cooker. It must be always in perfect condition; in case of damage arrange for it to be replaced by a C.O.R.G.I. - Page 20 Removal of the inner glass door panel The inner glass door panel can easily be removed for cleaning by unscrewing – the four screws (fig. 11). When re-assembly ensure that the inner glass is correctly positioned and do not – over tighten the screws.
- Page 21 Oven tray The oven tray must be correctly placing on its wire shelf support (fig. 14) then insert into the side runners (fig. 15) Fig. 14 Fig. 15 Changing the oven light 1. Disconnect the electrical power supply (for example, by switching off the main power switch).
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Page 22: Door Assembly
Removing the oven door Fig. 16a Please operate as follows: Open the door completely. The swivel retainers of the rh and lh hinges (fig. 16a) are hooked onto the metal bar above them (fig. 16b). Lift the oven door slightly. The noch on the bottom of the hinge will disengage (fig. -
Page 23: For The Installer
FOR THE INSTALLER Location This cookers has type “2/1” overheating protection so that it can be installed next to a cabinet. The furniture walls adjacent to the cooker must be made of material resistant to heat. The veneered syntetical material and the glue used must be resistant to a temperature of 120°C in order to avoid ungluing or deformations. -
Page 24: Fitting The Adjustable Feet
Fitting the adjustable feet The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fig. -
Page 25: Levelling The Cooker
WARNING When raising cooker to upright position always ensure two people carry out this manoeuvre to pre- vent damage to the adjustable feet (fig. 19). WARNING Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig. 20). WARNING When moving cooker to its final posi- Fig. -
Page 26: Stability Bracket
Stability bracket We recommend a stability bracket is fitted to the cooker. The type shown in fig. 23 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Existing slot in rear of cooker Brackets Fig. 23 Dotted line showing the position of cooker when fixed Outline of cooker... -
Page 27: Provision For Ventilation
Provison for ventilation The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m Where a DOMESTIC COOKER is installed in a room or internal space, that room or internal space shall be provided with a permanent opening which communicates directly with... -
Page 28: Gas Installation
Gas installation IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS only and cannot be used on any other gas without modification. This appliance is manufactured for conversion to LPG and is supplied with a conversion kit. The cooker must be installed by a qualified person in accordance with the Gas Safety (Installation and Use) (Amendment) Regulation 1990 and the relevant building/l.E.E. -
Page 29: Gas Connection
Gas connection The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified gas engineer. Installer shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department. -
Page 30: Conversion To Lpg
Conversion to LPG 1 - Injectors replacement of top burners To replace the injectors it is necessary to lift the hobtop and proceed as follows: – Remove pan-supports and burners from the hobtop. – Remove the backguard “E”. – Unscrew the two screws “B” and remove the sockets (Fig. 26). –... - Page 31 Flame faulty in Flame correct Flame with excess primary air primary air long, yellow and trembling clear interior blue cone short and sharp too blue interior cone tending to detach CAUSE air regulating tube, correct distance air regulating tube, too closed of the tube too open 3 - Adjusting of the minimum of the top burners...
- Page 32 Table for the choice of the injectors Cat: 2H3+ G 30 - 28-30 mbar G 20 Nominal Reduced BURNERS G 31 - 37 mbar 20 mbar Power Power Ø injector By-pass By-pass Ø injector Ring opening Ring opening [kW] [kW] [mm] [1/100 mm] [1/100 mm]...
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Page 33: Lubrication Of The Gas Taps
Lubrication of the gas taps Should it be found that the gas taps are difficult to turn, most probably they require lubrication. This should be done immediately this problem has been noticed as follows. – Turn off the gas supply to cooker. –... -
Page 34: Electrical Installation
Electrical installation For your safety please read the following information: This appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions. All electrical wiring must be in compliance with the appropriate IEE regulations and carried out by a qualified electrician . - Page 36 DFS 901SS cooker Ed. 6 - Cod. 1101442...
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