Electrolux EVE676 User Manual page 21

Veal
Food
Pot roast
Knuckle of veal
Lamb
Food
Leg of lamb
Saddle of lamb
Quick roast items cooked on a baking tray
Food
Sausages 'Cordon bleu'
Small sausages
Schnitzel or chops, breaded
Rissoles
Fish (steamed)
Food
Whole fish
Poultry
Food
Chicken, spring chicken
Chicken half
Poultry pieces
Duck
Game
Food
Saddle of hare, leg of
hare
Saddle of venison
Weight Shelf
(g) position
1000 - 1500
1500 - 2000
Weight Shelf
(g) position
1000 - 1500
1000 - 1500
Shelf
position
Weight Shelf
(g) position
1000 - 1500
Weight Shelf
(g) position
1000 - 1500
per 400 -
500
per 200 -
250
1500 - 2000
Weight Shelf
(g) position
up to 1000
1500 - 2000
Temperature
(°C)
1 170 - 190
1 170 - 190
Temperature
(°C)
1 170 - 190
1 180 - 200
Temperature
(°C)
1
220 - 230
1
220 - 230
1
220 - 230
1
210 - 220
Temperature
(°C)
1 210 - 220
Temperature
(°C)
1 190 - 210
1 200 - 220
1 200 - 220
1 180 - 200
Temperature
(°C)
1
220 - 230
1 210 - 220
ENGLISH 21
Time
(min)
150 - 120
120 - 150
Time
(min)
75 - 120
60 - 90
Time
(min)
1) 5 - 8
1) 12 - 15
1) 15 - 20
1) 15 - 20
Time
(min)
45 - 75
Time
(min)
45 - 75
35 - 50
35 - 50
75 - 105
Time
(min)
1) 25 - 40
75 - 105