Electrolux EVE676 User Manual page 19

Baking on more than one level - Biscuits / small cakes / pastries / rolls
Food
Short pastry biscuits
Viennese whirls
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Macaroons
Danish pastries
Puff pastries
1) Preheat oven.
11.6 Soufflés and au gratin
dishes table
Heating function: True Fan Cooking
Food
Pasta bake
Lasagne
Vegetables au gratin
Baguettes au gratin
Sweet bakes
Fish bakes
Stuffed vegetables
Potato gratin
1) Preheat oven.
Ready made frozen food table
Food Heating
Function
Frozen pizza True Fan
Cooking
1) Turbo Grilling
Chips
(300 - 600
g)
Baguettes True Fan
Cooking
True Fan Cooking
2 shelf positions
2 / 3
2 / 3
2 / 3
2 / 3
2 / 3
2 / 3
2 / 3
Shelf position
1
1
1) 1
1) 1
1
1
1
2
Shelf posi-
tion
3
3
3
Temperature
(°C)
160 - 180
160
160 - 180
80 - 100
100 - 120
160 - 180
1)
180 - 200
Temperature (°C)
180 - 200
180 - 200
160 - 170
160 - 170
180 - 200
180 - 200
160 - 170
180 - 200
Temperature (°C)
as per manufactur-
er's instructions
200 - 220
as per manufactur-
er's instructions
ENGLISH 19
Time (min)
15 - 35
20 - 60
25 - 40
130 - 170
40 - 80
30 - 60
30 - 50
Time (min)
30 - 50
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
40 - 50
Time (min)
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions